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Date Issued:  2017

Results 1-4 of 4 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
115-Dec-2017Development of low calorie jams with increased content of natural dietary fibre made from tomato pomaceBelović, Miona ; Torbica, Aleksandra ; Pajić-Lijaković I.; Mastilović, Jasna 
22017Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper LandracesIlić, Zoran; Kevrešan, Žarko ; Mastilović, Jasna ; Zorić, Lana ; Tomšik, Alena; Belović, Miona ; Pestorić, Mladenka ; Karanović, Dunja ; Luković, Jadranka 
319-Dec-2017Light modification by color nets improve quality of lettuce from summer productionIlić S.; Milenković L.; Dimitrijević A.; Stanojević L.; Cvetković D.; Kevrešan, Žarko ; Fallik E.; Mastilović, Jasna 
41-Jan-2017Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrotIlić Z.; Šunić L.; Milenković L.; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna