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Date Issued:  2013
Author:  Torbica, Aleksandra

Results 1-5 of 5 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12013Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteinsHorvat, Daniela; Đukić, Nevena; Magdić, Damir; Mastilović, Jasna ; Šimić, Gordana; Torbica, Aleksandra ; Živančev, Dragan
225-Sep-2013Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturityKevrešan, Žarko ; Mastilović, Jasna ; Mandić, Aljoša ; Torbica, Aleksandra 
31-Dec-2013Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systemsDapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Hadnađev, Miroslav ; Mastilović, Jasna ; Torbica, Aleksandra ; Bugarski, Branko
424-Dec-2013Lab-on-a-Chip method uncertainties in determination of high-molecular- weight glutenin subunitsŽivančev, Dragan; Nikolovski, Branislava; Torbica, Aleksandra ; Mastilović, Jasna ; Đukić, Nevena
51-Jan-2013Study of oxidative improvers on rheological properties of wheat doughVukić, M.; Mastilović, Jasna ; Torbica, Aleksandra