Mastilović, Jasna
Subject
- 1 Allium ursinum; wild garlic; primary processing; postharvest; drying; bioactive components; polyphenolic; thiosulfinates
- 1 artificial intelligence; fruit quality; fruit properties; patent portfolio; sensors
- 1 blockchain
- 1 COVID-19; fruits; vegetables; consumers; structural equation modelling; theory of planned behavior
- 1 digital twin
- 1 food security
- 1 ICT
- 1 Industry 5.0
- 1 IoE
- 1 Postharvest, Fresh produce, Sensors, Patent portfolio analysis, Topic modelling, Trends
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Date issued
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Results 21-40 of 45 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
21 | Jan-2024 | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey | Ubiparip Samek, Dragana ; Kovač, Renata ; Pezo, Lato; Mastilović, Jasna ; Bajić, Aleksandra ; Kevrešan, Žarko |
22 | Oct-2007 | The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) | Torbica, Aleksandra ; Antov, Mirjana ; Mastilović, Jasna ; Knežević, D. |
23 | 1-Dec-2016 | The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions | Belović, Miona ; Pajić-Lijaković I.; Torbica, Aleksandra ; Mastilović, Jasna ; Pećinar I. |
24 | 1-Sep-2015 | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage | Belović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna |
25 | 1-Dec-2013 | Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems | Dapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Hadnađev, Miroslav ; Mastilović, Jasna ; Torbica, Aleksandra ; Bugarski, Branko |
26 | Jan-2024 | Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties | Kevrešan, Žarko ; Mastilović, Jasna ; Kukolj, Dragan ; Ubiparip Samek, Dragana ; Kovač, Renata ; Đerić, Marina ; Bajić, Aleksandra ; Ostojić, Gordana ; Stankovski, Stevan |
27 | 1-Nov-2009 | Investigations of bread production with postponed staling applying instrumental measurements of bread crumb color | Popov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Popov, Vladimir |
28 | 24-Dec-2013 | Lab-on-a-Chip method uncertainties in determination of high-molecular- weight glutenin subunits | Živančev, Dragan; Nikolovski, Branislava; Torbica, Aleksandra ; Mastilović, Jasna ; Đukić, Nevena |
29 | 19-Dec-2017 | Light modification by color nets improve quality of lettuce from summer production | Ilić S.; Milenković L.; Dimitrijević A.; Stanojević L.; Cvetković D.; Kevrešan, Žarko ; Fallik E.; Mastilović, Jasna |
30 | 1-Sep-2019 | Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During Storage | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Mastilović, Jasna ; Bugarski, Branko |
31 | 1-Nov-2013 | Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012 | Kos, Jovana ; Mastilović, Jasna ; Janić Hajnal, Elizabet ; Šarić, Bojana |
32 | 1-Jan-2017 | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot | Ilić Z.; Šunić L.; Milenković L.; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna |
33 | 1-Apr-2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Torbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara |
34 | 1-Feb-2015 | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) | Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna |
15 | 2016 | Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour | Janić Hajnal, Elizabet ; Čolović, Radmilo ; Pezo, Lato; Orčić, Dejan ; Vukmirović, Đuro; Mastilović, Jasna |
16 | 1-Jan-2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra |
17 | 1-Jan-2014 | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: Development and evaluation of regression models | Mastilović, Jasna ; Kevrešan, Žarko ; Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Živančević, Dragan |
18 | 1-Jun-2016 | Quality of root vegetables during prolonged storage | Ilić, Zoran; Šunić, Ljubomir; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad |
19 | Feb-2024 | Sensors in postharvest technologies: Evidence from patent portfolio analysis | Mastilović, Jasna ; Kevrešan, Žarko ; Kukolj, Dragan ; Kovač, Renata ; Ubiparip Samek, Dragana ; Stankovski, Stevan ; Ostojić, Gordana ; Đerić, Marina |
20 | 20-Mar-2013 | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage | Popov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Kevrešan, Žarko ; Demin, Mirjana |