Tomović, Vladimir

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Publications

Резултати 61-80 од 89 (Време претраге: 0.005 секунди).

Датум издавањаНасловАутор(и)
612016Meat quality of swallow-belly mangulica pigs reared under intensive production system and slaughtered at 100 kg live weightTomović, Vladimir ; Stanišić, Nikola; Jokanović, Marija ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tomašević, Igor; Martinović, Aleksandra; Despotović, Aleksandra; Šuput (Pejić), Danijela 
622-окт-2018Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weightDespotović, Aleksandra; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Stanišić, Nikola; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Hromiš (Krkić), Nevena ; Stajić, Slaviša; Petrović, Jovana 
631-јун-2013Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena
642012One-dimensional (FD) model of temperaturesprediction in the center of pork meat sample during heat treatmentGrujić, Radoslav; Vujadinović, Dragan; Tadić, Goran; Tomović, Vladimir 
652016Phenotypic and genetic analysis of carcass quality of different breeds' fatlingsLukač, Dragomir; Vidović, Vitomir; Džinić, Natalija; Tomović, Vladimir 
661-јун-2016Physical and chemical characteristics of edible offal from free-range reared swallow-belly mangalica pigsTomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe
67дец-2016Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscleTomović, Vladimir ; Jokanović, Marija ; Švarc-Gajić, Jaroslava ; Vasiljević, Ivana; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Pihler, Ivan ; Simin, Vladislav; Krajinović, Milan; Žujović, Miroslav
682018Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil PreparationsStajić, Slaviša; Stanišić, Nikola; Lević, Steva; Tomović, Vladimir ; Lilić, Slobodan; Vranić, Danijela; Jokanović, Marija ; Živković, Dušan
692019Plant extracts as natural antioxidants in meat processingŠojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija; Jokanović, Marija ; Ikonić, Predrag ; Škaljac (Savatić), Snežana ; Pavlić, Branimir 
7026-сеп-2017Plants as natural antioxidants for meat productsTomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Ivić, Maja 
712012Possibilities for the use of plant oils in fermented sausages productionStajić, Slaviša; Tomović, Vladimir ; Lević, Steva; Perunović, Marija; Bogićević, Nataša; Nedović, Viktor; Živković, Dušan
7213-мај-2019The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weightTomović, Vladimir ; Pezo, Lato; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija; Tomašević, Igor
7314-окт-2019Pros and cons of using a computer vision system for color evaluation of meat and meat productsMilovanović, Bojana; Đekić, Ilija; Đorđević, Vesna; Tomović, Vladimir ; Barba, Francisco; Tomašević, Igor; Lorenzo, José
741-нов-2016Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigsTomović, Vladimir ; Mastanjević, Krešimir; Kovačević, Dragan; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Lukač, Dragomir; Škrobot, Dubravka ; Despotović, Aleksandra
752017The quality difference between frankfurters seasoned with conventional and organic spicesTomašević, Igor; Đekić, Ilija; Aćimović, Milica; Stajić, Slaviša; Tomović, Vladimir 
761-јан-2016Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská klobásaPetrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Danilović, Bojana; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija
7727-сеп-2016Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative studyTomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Lušnic Polak, Mateja; Polak, Tomaž; Demšar, Lea
78сеп-2016Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systemsLukač, Dragomir; Šević, Radoslav; Vidovič, Vitomir; Puvača, Nikola; Tomović, Vladimir ; Džinič, Natalija
79нов-2011Rapid chilling effect on the bacterial populations of pork carcassesTomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko 
80јан-2016Risk analysis for the presence of sodium and phosphates salts in the model systems of organic cooked sausageVujadinović, Dragan; Gojković, Vesna; Vukić, Milan; Tomović, Vladimir