Publications

Results 1-20 of 86 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
11-Aug-2017Antifungal Activity of the Onion (Allium cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from FoodKocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana; Gvozdanović-Varga, Jelica; Đukić-Vuković, Aleksandra; Tomović, Vladimir ; Šojić, Branislav ; Pejin, Jelena 
22017Antioxidant activity of juniperus communis L. essential oil in cooked pork sausagesŠojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša
3Dec-2019Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilersLeskovec, Jakob; Levart, Alenka; Perić, Lidija ; Đukić Stojčić, Mirjana ; Tomović, Vladimir ; Pirman, Tatjana; Salobir, Janez; Rezar, Vida
414-Oct-2019Application of essential oil and supercritical fluid extracts in meat processingTomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Pavlić, Branimir 
52015Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weightLukač, Dragomir; Vidović, Vitomir; Stoisavljević, Aleksandar; Puvača, Nikola; Džinić, Natalija; Tomović, Vladimir 
6Jan-2012Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practicePeulić, Tatjana ; Ikonić, Predrag ; Mandić, Anamarija ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Petrović, Ljiljana
72011Cadmium concentrations in the liver of 10 different pig genetic lines from vojvodina, SerbiaTomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra
82012Cadmium contents in the liver and kidney for five purebred pigs from VojvodinaTomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav 
92013Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tasić, Tatjana; Ikonić, Predrag ; Kevrešan, Žarko 
101-Nov-2011Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra
1126-Sep-2017Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weightIvić, Maja ; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Džinić, Natalija; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag 
1218-Sep-2013Characteristics of meat packaging materials and their environmental suitability assessmentŠuput (Pejić), Danijela ; Lazić, Vera ; Lević, Ljubinko; Hromiš (Krkić), Nevena ; Tomović, Vladimir ; Pezo, Lato
13Dec-2017Characterization of the Kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground porkPolak, Tomaž; Lušnic Polak, Mateja; Tomović, Vladimir ; Žlender, Božidar; Demšar, Lea
1414-Oct-2019Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Lazović, Milana; Vasiljević, Ivana; Tomašević, Igor; Nikolić, Ivana ; Vujadinović, Dragan; Tomović, Mila
1514-Oct-2019Colour characteristics of vacuum packed fermented sausage during storageŠkaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana 
16Feb-2019Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical propertiesTomašević, Igor; Tomović, Vladimir ; Milovanović, Bojana; Lorenzo, Jose; Đorđević, Vesna; Karabasil, Nedeljko; Đekić, Ilija
171-Nov-2019Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levelsŠojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić (Prodanić), Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja 
181-Oct-2017Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture contentPetrović, Jovana ; Rakić, Dušan ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Tomović, Vladimir ; Zarić, Danica
191-Jan-2011Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Džinić, Natalija
201-Dec-2010Determination of nickel content in the semimembranosus muscle of pigs produced in VojvodinaTomović, Vladimir ; Petrović, Ljiljana; Kevrešan, Žarko ; Džinić, Natalija; Jokanović, Marija