Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/3286
Title: Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia
Authors: Tomović, Vladimir 
Jokanović, Marija 
Tomović M.
Lazović M.
Šojić, Branislav 
Škaljac (Savatić), Snežana 
Ivić, Maja 
Kocić-Tanackov, Sunčica 
Tomašević I.
Issue Date: 3-Apr-2017
Journal: Food Additives and Contaminants: Part B Surveillance
Abstract: © 2017 Informa UK Limited, trading as Taylor & Francis Group. Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4 years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p < 0.05) in kidney than in liver and higher (p < 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p < 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p < 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep).
URI: https://open.uns.ac.rs/handle/123456789/3286
ISSN: 19393210
DOI: 10.1080/19393210.2017.1282987
Appears in Collections:TF Publikacije/Publications

Show full item record

SCOPUSTM   
Citations

5
checked on May 10, 2024

Page view(s)

26
Last Week
0
Last month
0
checked on May 3, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.