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https://open.uns.ac.rs/handle/123456789/3286
Title: | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia | Authors: | Tomović, Vladimir Jokanović, Marija Tomović M. Lazović M. Šojić, Branislav Škaljac (Savatić), Snežana Ivić, Maja Kocić-Tanackov, Sunčica Tomašević I. |
Issue Date: | 3-Apr-2017 | Journal: | Food Additives and Contaminants: Part B Surveillance | Abstract: | © 2017 Informa UK Limited, trading as Taylor & Francis Group. Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4 years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p < 0.05) in kidney than in liver and higher (p < 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p < 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p < 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep). | URI: | https://open.uns.ac.rs/handle/123456789/3286 | ISSN: | 19393210 | DOI: | 10.1080/19393210.2017.1282987 |
Appears in Collections: | TF Publikacije/Publications |
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