Kocić-Tanackov, Sunčica
Results 1-20 of 51 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2012 | Antibacterial activity of lemon, caraway and basil extracts on Listeria spp | Dimić, Gordana ; Kocić-Tanackov, Sunčica ; Jovanov, Olivera; Cvetković, Dragoljub ; Markov, Siniša ; Ranitović (Velićanski), Aleksandra |
2 | 30-Sep-2011 | Antifungal activities of basil (Ocimum basilicum L.) extract on Fusarium species | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Lević, Jelena; Tanackov, Ilija ; Tuco, Danijela |
3 | 1-Dec-2015 | Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and the Vapor Phase | Dimić, Gordana ; Kocić-Tanackov, Sunčica ; Mojović, Ljiljana; Pejin, Jelena |
4 | 2-Apr-2012 | Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Tanackov, Ilija ; Pejin, Dušanka; Mojović, Ljiljana; Pejin, Jelena |
5 | 1-Dec-2012 | Antifungal activity of the Basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Pejin, Dušanka; Mojović, Ljiljana; Pejin, Jelena ; Tanackov, Ilija |
6 | 1-Aug-2017 | Antifungal Activity of the Onion (Allium cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana; Gvozdanović-Varga, Jelica; Đukić-Vuković, Aleksandra; Tomović, Vladimir ; Šojić, Branislav ; Pejin, Jelena |
7 | 1-Oct-2016 | Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms | Stanojević-Nikolić, Slobodanka; Dimić, Gordana ; Mojović, Ljiljana; Pejin, Jelena ; Đukić-Vuković, Aleksandra; Kocić-Tanackov, Sunčica |
8 | 1-Dec-2013 | Antimicrobial potential of triticale stillage after lactic acid fermentation with Lactobacillus fermentum PL-1 | Kujundžić, Žužana; Dimć, Gordana; Markov, Siniša ; Kocić-Tanackov, Sunčica ; Mojović, Ljiljana; Pejin, Jelena ; Marković, Milica |
9 | 2017 | Antioxidant activity of juniperus communis L. essential oil in cooked pork sausages | Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša |
10 | 1-Jan-2015 | Application of lignocellulolytic fungi for bioethanol production from renewable biomass | Jović, Jelena; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Mojović, Ljiljana |
11 | 15-Feb-2015 | Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions addition | Pejin, Jelena ; Mojović, Ljiljana; Pejin, Dušanka; Kocić-Tanackov, Sunčica ; Savić, Dragiša; Nikolić, Svetlana; Đukić-Vuković, Aleksandra |
12 | 1-Jan-2018 | Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation | Radosavljević, Miloš ; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana; Đukić-Vuković, Aleksandra; Mojović, Ljiljana |
13 | 2018 | Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation | Radosavljević, Miloš ; Pejin, Jelena ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana; Đukić-Vuković, Aleksandra; Mojović, Ljiljana |
14 | 2-Jan-2017 | Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia | Tomović, Vladimir ; Jokanović, Marija ; Tomović M.; Lazović M.; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Ivić, Maja ; Kocić-Tanackov, Sunčica ; Tomašević I. |
15 | 3-Apr-2017 | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia | Tomović, Vladimir ; Jokanović, Marija ; Tomović M.; Lazović M.; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Ivić, Maja ; Kocić-Tanackov, Sunčica ; Tomašević I. |
16 | 1-Nov-2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels | Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić (Prodanić), Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja |
17 | 20-Sep-2013 | Distillery stillage as a new substrate for lactic acid production in batch and fed-batch fermentation | Đukić-Vuković, Aleksandra; Mojović, Ljiljana; Nikolić, Svetlana; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Mihajlovski, Katarina |
18 | 1-Nov-2014 | Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana; Pejin, Jelena ; Tanackov, Ilija |
19 | 2016 | Effect of endpoint internal temperature on mineral contents of roasted pork loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Vasilev, Dragan; Kocić-Tanackov, Sunčica ; Hromiš (Krkić), Nevena |
20 | 1-Mar-2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija |