Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/8112
Title: | Antimicrobial potential of triticale stillage after lactic acid fermentation with Lactobacillus fermentum PL-1 | Authors: | Kujundžić, Žužana Dimć, Gordana Markov, Siniša Kocić-Tanackov, Sunčica Mojović, Ljiljana Pejin, Jelena Marković, Milica |
Issue Date: | 1-Dec-2013 | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology, Novi Sad | Journal: | Acta Periodica Technologica | Abstract: | This study is concerned with the testing of antimicrobial activity of triticale stillage obtained after lactic fermentation by Lactobacillus fermentum PL-1. The antimicrobial tests were performed using the disc-diffusion and agar well diffusion methods. It was found that fermented triticale stillage after lactic acid fermentation exhibited an inhibitory effect towards tested Gram positive and Gram negative bacteria: Escherichia coli, Salmonella enteritidis, Pseudomonas aeruginosa, Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, and Enterococcus faecalis. The triticale stillage without addition of CaCO3 before fermentation showed a stronger antimicrobial effect in comparison with the triticale stillage with added CaCO3. Triticale stillage after lactic acid fermentation did not show any antifungal effect on the growth of tested moulds (Alternaria alternata, Aspergillus versicolor, Penicillium brevicompactum, and Fusarium subglutinans). | URI: | https://open.uns.ac.rs/handle/123456789/8112 | ISSN: | 14507188 | DOI: | 10.2298/APT1344259K |
Appears in Collections: | TF Publikacije/Publications |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.