Publications

Results 1-19 of 19 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
11-Jan-2017Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristicsŠereš, Zita ; Maravić, Nikola ; Rakić, Dušan ; Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Đorđević, Marijana 
21-Dec-2017Challenges related to the application of high and low trans margarine in puff pastry productionŠoronja-Simović, Dragana ; Šereš, Zita ; Nikolić, Ivana ; Šimurina, Olivera ; Đorđević, Marijana ; Maravić, Nikola 
31-Jan-2013Crystallization and rheological properties of soya milk chocolate produced in a ball millPajin, Biljana ; Dokić, Ljubica ; Zarić, Danica; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Ivana Nikolić 
43-Dec-2013The effect of processing parameters on energy consumption of ball mill refiner for chocolateFišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Dokić, Ljubica ; Nikolić, Ivana 
51-Jul-2019Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impactMaravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar; Kertész, Szabolcs; Dokić, Ljubica 
61-Mar-2019Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie doughPetrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Tumbas Šaponjac, Vesna ; Nikolić, Ivana ; Ačkar, Đurđica; Zarić, Danica
710-Jun-2011Fatty acid composition including trans-isomers of Serbian biscuitsKravić, Snežana ; Suturović, Zvonimir ; Švarc-Gajić, Jaroslava ; Stojanović, Zorica ; Pucarević, Mira; Nikolić, Ivana 
82013In vitro evaluation of the immunomodulatory and anticarcinogenic activity of the freshwater bryozoan Hyalinella punctata methanolic extractPejin, Boris; Stošić-Grujičić, Stanislava; Bogdanović, Gordana; Hegediš, Aleksandar; Karaman, Ivo; Stojanović, Ivana; Nikolić, Ivana ; Kojić, Vesna ; Horvatović, Mladen; Radotić, Ksenija
92-Feb-2012Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixturesKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
101-Mar-2015Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starchKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Maja 
111-Oct-2012Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starchDokić, Ljubica ; Krstonošić, Veljko ; Nikolić, Ivana 
121-Jan-2014Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspectNikolić, Ivana ; Dokić, Ljubica ; Krstonošić, Veljko ; Šereš, Zita ; Šoronja-Simović, Dragana 
131-Feb-2017Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut FlourŠoronja-Simović, Dragana ; Pajin, Biljana ; Šubarić, Drago; Dokić, Ljubica ; Šereš, Zita ; Nikolić, Ivana 
142023Reološke i senzorske osobine hladno presovanih ulja dostupnih na tržištu Republike SrbijeNikolić, Ivana ; Vidosavljević, Milica ; Romanić, Ranko ; Lužaić, Tanja ; Takači, Aleksandar 
151-Aug-2018Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and waterĐorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Dokić, Ljubica ; Đorđević, Miljana ; Šereš, Zita ; Šaranović, Žana
161-Aug-2018The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flourNikolić, Ivana ; Dokić, Ljubica ; Rakić, Dušan ; Tomović, Vladimir ; Maravić, Nikola ; Vidosavljević, Strahinja ; Šereš, Zita ; Šoronja-Simović, Dragana 
1715-Oct-2019Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspectsĐorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Đorđević, Miljana ; Šereš, Zita ; Milašinović Šeremešić, Marija 
181-Jul-2018Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditionsĐorđević, Miljana ; Šereš, Zita ; Došenović (Žikić), Tatjana ; Šoronja-Simović, Dragana ; Maravić, Nikola ; Kukić, Dragana ; Nikolić, Ivana ; Đorđević, Marijana 
1920-Jan-2016Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: Optimization using response surface methodologyŠereš, Zita ; Maravić, Nikola ; Takači, Aleksandar ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Jokić, Aleksandar ; Hodur, Cecilia