Publications

Results 1-20 of 54 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12016An agro-technological characterization of South-Eastern European broomcorn landracesSikora, Vladimir; Popović, Vera; Zorić, Miroslav; Latković, Dragana ; Filipović, Vladimir ; Tatić, Mladen; Ikanovic, Jela
214-Apr-2014Aluminium and calcium ions binding to pectin in sugar beet juice - Model of electrical double layerKuljanin, Tatjana ; Jevrić, Lidija ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Grbić, Jasna
32019Antioxidant capacity of nettle leaves during osmotic treatmentKnežević, Violeta ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Gorjanović, Stanislava; Šuput (Pejić), Danijela 
42017Application of two rheological methods for flour testing to predict pasta qualityFilipović, Jelena ; Filipović, Vladimir 
59-Jul-2013Artificial neural network model of pork meat cubes osmotic dehydrationPezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Koprivica, Gordana; Mišljenović, Nevena; Lević, Ljubinko
62009Breadmaking characteristics of dough with extruded cornFilipović, Nada; Šoronja-Simović, Dragana ; Filipović, Vladimir 
72019CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layersKuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar (Ćurčić), Biljana ; Filipčev, Bojana ; Pezo, Lato
82012The change in microbiological profile due to the osmotic dehydration of pork meatNićetin, Milica ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Knežević, Violeta ; Plavšić, Dragana ; Pezo, Lato; Kuljanin, Tatjana 
91-Feb-2017Chemical composition and antibacterial activity of Angelica archangelica root essential oilAćimović, Milica; Pavlović, Snežana; Varga, Ana ; Filipović, Vladimir ; Cvetković, Mirjana; Stanković, Jovana; Čabarkapa, Ivana 
102017Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitantKuljanin, Tatjana ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Knežević, Violeta 
1115-May-2019Contribution of osmotically dehydrated wild garlic on biscuits’ quality parametersŠobot, Kosana; Laličić-Petronijević, Jovanka; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana 
122016Determination of essential and toxic elements in products of milling wheatLudajić, Gordana; Pezo, Lato; Filipović, Jelena ; Filipović, Vladimir ; Kosanić, Nenad
132012Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molassesFilipović, Vladimir ; Kuljanin, Tatjana ; Mišljenović, Nevena; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Koprivica, Gordana; Pezo, Lato
141-Oct-2015Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit DoughFilipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana 
152014The effect of quantity of added eggs on whole meal pasta qualityFilipović, Jelena ; Pezo, Lato; Filipović, Nada; Filipović, Vladimir 
162017Effect of sesame flour and eggs on technology and nutritive quality of spelt pastaFilipović, Vladimir ; Filipović, Jelena ; Simonovska, Jana; Rafajlovska, Vesna
1710-May-2010The effects of commercial fibres on frozen bread doughFilipović, Jelena ; Filipović, Nada; Filipović, Vladimir 
181-Feb-2017The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process EfficiencyFilipović, Ivana; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Knežević, Violeta 
1914-Jul-2015Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubesŠuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta 
201-Oct-2019The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meatFilipović, Ivana; Markov, Siniša ; Filipović, Vladimir ; Filipović, Jelena ; Vujačić, Vesna; Pezo, Lato