Filipović, Vladimir
Results 1-20 of 42 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2016 | An agro-technological characterization of South-Eastern European broomcorn landraces | Sikora, Vladimir; Popović, Vera; Zorić, Miroslav; Latković, Dragana ; Filipović, Vladimir ; Tatić, Mladen; Ikanovic, Jela |
| 2 | 14-Apr-2014 | Aluminium and calcium ions binding to pectin in sugar beet juice - Model of electrical double layer | Kuljanin, Tatjana ; Jevrić, Lidija ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Grbić, Jasna |
| 3 | 2019 | Antioxidant capacity of nettle leaves during osmotic treatment | Knežević, Violeta ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Gorjanović, Stanislava; Šuput (Pejić), Danijela |
| 4 | 2017 | Application of two rheological methods for flour testing to predict pasta quality | Filipović, Jelena ; Filipović, Vladimir |
| 5 | 9-Jul-2013 | Artificial neural network model of pork meat cubes osmotic dehydration | Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Koprivica, Gordana; Mišljenović, Nevena; Lević, Ljubinko |
| 6 | 2009 | Breadmaking characteristics of dough with extruded corn | Filipović, Nada; Šoronja-Simović, Dragana ; Filipović, Vladimir |
| 7 | 2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar (Ćurčić), Biljana ; Filipčev, Bojana ; Pezo, Lato |
| 8 | 2017 | Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitant | Kuljanin, Tatjana ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Knežević, Violeta |
| 9 | 15-May-2019 | Contribution of osmotically dehydrated wild garlic on biscuits’ quality parameters | Šobot, Kosana; Laličić-Petronijević, Jovanka; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana |
| 10 | 2016 | Determination of essential and toxic elements in products of milling wheat | Ludajić, Gordana; Pezo, Lato; Filipović, Jelena ; Filipović, Vladimir ; Kosanić, Nenad |
| 11 | 1-Oct-2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough | Filipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana |
| 12 | 2014 | The effect of quantity of added eggs on whole meal pasta quality | Filipović, Jelena ; Pezo, Lato; Filipović, Nada; Filipović, Vladimir |
| 13 | 2017 | Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta | Filipović, Vladimir ; Filipović, Jelena ; Simonovska, Jana; Rafajlovska, Vesna |
| 14 | 10-May-2010 | The effects of commercial fibres on frozen bread dough | Filipović, Jelena ; Filipović, Nada; Filipović, Vladimir |
| 15 | 1-Feb-2017 | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency | Filipović, Ivana; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Knežević, Violeta |
| 16 | 14-Jul-2015 | Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes | Šuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta |
| 17 | 1-Oct-2019 | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat | Filipović, Ivana; Markov, Siniša ; Filipović, Vladimir ; Filipović, Jelena ; Vujačić, Vesna; Pezo, Lato |
| 18 | 1-Sep-2015 | The effects of ω-3 fatty acids and inulin addition to spelt pasta quality | Filipović, Jelena ; Pezo, Lato; Filipović, Vladimir ; Brkljača, Jovana; Krulj, Jelena |
| 19 | 2012 | Evaluation of sugarbeet technical quality | Grbić, Jasna; Radivojević, Stefan; Jevtić Mučibabić, Rada ; Filipović, Vladimir |
| 20 | 2015 | Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses | Nićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Zlatanović, Snežana; Dojčinović, Biljana |