Results 21-40 of 54 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
211-Sep-2015The effects of ω-3 fatty acids and inulin addition to spelt pasta qualityFilipović, Jelena ; Pezo, Lato; Filipović, Vladimir ; Brkljača, Jovana; Krulj, Jelena 
222012Evaluation of sugarbeet technical qualityGrbić, Jasna; Radivojević, Stefan; Jevtić Mučibabić, Rada ; Filipović, Vladimir 
232015Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molassesNićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Zlatanović, Snežana; Dojčinović, Biljana
241-Jan-2012Extrusion process technology for feed and food used in animal nutritionNikola, Puvača; Filipović, Slavko; Lević, Jovanka; Stanaćev, Vladislav; Filipović, Jelena ; Filipović, Vladimir ; Stanaćev, Vidica; Ćirković, Miroslav; Plavša, Nada ; Tomaš Simin, Mirela 
252017Flakes product supplemented with sunflower and dry residues of wild oreganoKošutić, Milenko ; Filipović, Jelena ; Nježić, Zvonko ; Filipović, Vladimir S. ; Filipović, Vladimir M.; Blagojević, Bojana
262016Homogenity of Oil Samples from Different Linseed CultivarsAčanski, Marijana ; Marjanović-Jeromela, Ana; Vujasinović, Vesna; Pastor, Kristian ; Dojčinović-Vujašković, Sanja; Vujić, Đura; Filipović, Vladimir 
272012The importance of broken corn kernels extrusionKormanjoš, Šandor; Filipović, Slavko; Radović, Vera; Plavšić, Dragana ; Filipović, Jelena ; Filipović, Vladimir 
282011Importance of cultivar and harvest date on the yield and processing quality of sugar beetRadivojević, Stevan; Grbić, Jasna; Jevtić Mučibabić, Rada ; Filipović, Vladimir 
292017Improving the nutritive characteristics of corn flakes enriched with functional componentsKošutić, Milenko ; Pezo, Lato; Filipović, Jelena ; Filipović, Vladimir 
302012Influence of cultivar on the productivity of sugar beet in dependence on locality and yearRadivojević, Stefan; Grbić, Jasna; Jevtić Mučibabić, Rada ; Filipović, Vladimir 
312012Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutionsFilipović, Vladimir ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Plavšić, Dragana ; Koprivica, Gordana; Mišljenović, Nevena
321-Jan-2013Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta makingFilipović, Jelena ; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Bodroža Solarov, Marija ; Plančak, Miroslav
332012Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibresFilipović, Nada; Filipović, Jelena ; Filipović, Vladimir ; Popov, Stevan; Psodorov, Đorđe
342012Microbiological verification of sanitation procedures in meat establishmentsPlavšić, Dragana ; Gubić, Jasmina; Šarić, Ljubiša ; Čabarkapa, Ivana ; Popović, Milorad; Filipović, Vladimir ; Lević, Ljubinko
351-Oct-2014Modeling counter-current osmotic dehydration process of pork meat in molassesFilipović, Vladimir ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Knežević, Violeta ; Filipović, Ivana; Pezo, Lato
3621-Jun-2019Modelling energy savings in chicken meat osmotic dehydration processFilipović, Vladimir ; Petković, Marko; Filipović, Ivana; Filipović, Jelena 
371-Sep-2018Modelling of factors influencing the effect of osmotic solution on reduction of selected microorganismsFilipović, Ivana; Markov, Siniša ; Filipović, Vladimir ; Filipović, Jelena ; Vidaković, Ana ; Novković, Nebojša ; Rafajlovska, Vesna
382016A new method for olive oil and safflower oil differentiationAčanski, Marijana ; Marjanović-Jeromela, Ana; Vujasinović, Vesna; Pastor, Kristian ; Dojčinović-Vujašković, Sanja; Vujić, Đura; Filipović, Vladimir 
392016Optimisation of amylase and xylanase addition depending on white flour amylase activityLončar, David; Filipović, Vladimir ; Filipović, Jelena 
402014Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solutionFilipović, Vladimir ; Lević, Ljubinko; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Pezo, Lato; Mišljenović, N.