Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Date issued
- 13 2020 - 2024
- 537 2010 - 2019
- 91 2000 - 2009
- 10 1990 - 1999
- 1 1980 - 1989
Type
- 460 Journal/Magazine Article
- 20 Other
- 11 Book Chapter
- 9 Article
Fulltext
- 494 No Fulltext
- 6 With Fulltext
Results 141-160 of 652 (Search time: 0.005 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 141 | 1-Apr-2018 | Chromatographic and in silico assessment of logP measures for new spirohydantoin derivatives with anticancer activity | Djaković Sekulić T.; Smoliński A.; Anamarija Mandić ; Lazić A. |
| 142 | 1-Dec-2015 | Chromatographic lipophilicity as a predictor of antiproliferative activity of 17-picolyl and 17-picolinylidene androstane derivatives toward prostate cancer | Kovačević, Strahinja ; Podunavac-Kuzmanović, Sanja ; Jevrić, Lidija ; Đurendić, Evgenija; Ajduković (Daljev), Jovana ; Jovanov, Pavle |
| 143 | 1-Dec-2015 | Chromatographic lipophilicity as a predictor of antiproliferative activity of 17-picolyl and 17-picolinylidene androstane derivatives toward prostate cancer | Kovačević, Strahinja ; Podunavac-Kuzmanović, Sanja ; Jevrić, Lidija ; Đurendić, Evgenija; Ajduković (Daljev), Jovana ; Jovanov, Pavle |
| 144 | 2016 | Chromatographic Lipophilicity Determination of Newly Synthesized Steroid Derivatives for Further Biological Analysis | Karadžić Banjac, Milica ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Kovačević, Strahinja ; Mandić, Anamarija ; Penov-Gaši, Katarina; Nikolić (Gaković), Andrea ; Oklješa, Aleksandar |
| 145 | 28-Jul-2015 | Classification and target compounds | Mullen A.; Álvarez C.; Pojić, Milica ; Dapčević Hadnađev, Tamara ; Papageorgiou M. |
| 146 | 13-Sep-2008 | Colloid characteristics and emulsifying properties of OSA starches | Dokić, Petar; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko |
| 147 | 14-Oct-2019 | Colour characteristics of vacuum packed fermented sausage during storage | Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana |
| 148 | 1-Jan-2014 | Combined effect of xylanase, ascorbic and citric acid in regulating the quality of bread made from organically grown spelt cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |
| 149 | 2011 | Comparation of QSRR models calculated for some 5-substituted-5-phenylhydantoins | Đaković-Sekulić Tatjana ; Mandić Anamarija ; Keleman Svetlana |
| 150 | 2020 | A comparative exploration of the phytochemical profiles and bio-pharmaceutical potential of Helichrysum stoechas subsp. barrelieri extracts obtained via five extraction techniques | Zengin, Gokhan; Cvetanović, Aleksandra ; Gašić, Uroš; Tešić, Živoslav; Stupar, Alena ; Bulut, Gizem; Sinan, Kouadio Ibrahime; Uysal, Sengul; Picot-Allain, Marie Carene Nancy; Mahomoodally, Mohamad Fawzi |
| 151 | 21-Aug-2009 | A comparative study of two analytical methods for fat content determination in brewer's grits | Pojić, Milica ; Mastilović, Jasna ; Pestorić, Mladenka ; Daković, Slobodan |
| 152 | 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation | Cvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna |
| 153 | 1-Sep-2010 | Comparison of antioxidant components and activity of buckwheat and wheat flours | Sedej I.; Mandić A.; Sakač M.; Mišan, Aleksandra ; Tumba V. |
| 154 | 1-Jan-2016 | Comparison of ELISA, HPLC-FLD and HPLC-MS/MS methods for determination of aflatoxin M1 in natural contaminated milk samples | Kos, Jovana ; Janić Hajnal, Elizabet ; Jajić, Igor ; Krstović, Saša ; Mastilović, Jasna ; Šarić, Bojana ; Jovanov, Pavle |
| 155 | 1-Jan-2012 | Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varieties | Stanić, Dušica; Torbica, Aleksandra ; Tomić, Jelena ; Belović, Miona ; Mastilović, Jasna |
| 156 | 2010 | Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production | Plavšić Dragana ; Psodorov Đorđe ; Kalenjuk Bojana ; Tešanović Dragan ; Šarić Ljubiša ; Čabarkapa Ivana ; Filipović Jelena |
| 157 | 15-Mar-2019 | Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study | Michaličková D.; Belović, Miona ; Ilić, Nebojša ; Kotur-Stevuljević J.; Slanař O.; Šobajić S. |
| 158 | 9-Jul-2013 | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Obreht D. |
| 159 | 1-Jan-2015 | Comparison of the protein and fatty acid fraction of balkan donkey and human milk | Gubić J.; Milovanović, Ivana; Ilić, Miroslav; Tomić, Josif; Torbica, Aleksndra ; Šarić, Ljubiša ; Ilić, Nebojša |
| 160 | 1-Jan-2013 | Compliance of the bakery and confectionery products with the contemporary food consumption habits | Psodorov, Đorđe ; Živković, Jasmina ; Psodorov, Đorđe ; Banjac, Vojislav |