Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Date issued
- 13 2020 - 2024
- 539 2010 - 2019
- 91 2000 - 2009
- 10 1990 - 1999
- 1 1980 - 1989
Type
- 460 Journal/Magazine Article
- 21 Other
- 12 Book Chapter
- 9 Article
Fulltext
- 495 No Fulltext
- 7 With Fulltext
Results 341-360 of 654 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 341 | 22-Oct-2018 | Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine | Jovanov, Pavle ; Vraneš, Milan ; Sakač, Marijana ; Gadžurić, Slobodan ; Panić, Jovana ; Marić, Aleksandar ; Ostojić, Sergej |
| 342 | 1-Jan-2014 | Hyperspectral imaging in plant based food safety: Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed | Čolović, Dušica ; Kokić, Bojana ; Čabarkapa, Ivana ; Levcí J.; Djuragić O.; Teichmann K.; Jedrejek D. |
| 343 | 1-Jan-2019 | Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid | Radosavljević M.; Lević S.; Belović, Miona ; Pejin, Jelena ; Djukić-Vuković A.; Mojović L.; Nedović V. |
| 344 | 1-Jan-2015 | Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |
| 345 | 1-Jun-2019 | Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough | Perišić V.; Perišić V.; Hadnađev, Miroslav ; Đekić V.; Dapčević Hadnađev, Tamara ; Vuković, Slavica ; Vukajlović F. |
| 346 | 1-Dec-2018 | Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization | Marina Kalić; Veljko Krstonošić ; Miroslav Hadnađev ; Sandra Beyer Gregersen; Nataša Jovanović Ljesković; Lars Wiking |
| 347 | 1-Oct-2011 | The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat | Hadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko |
| 348 | 1-Feb-2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan |
| 349 | 2012 | The importance of broken corn kernels extrusion | Kormanjoš, Šandor; Filipović, Slavko; Radović, Vera; Plavšić, Dragana ; Filipović, Jelena ; Filipović, Vladimir |
| 350 | 2011 | Importance of cultivar and harvest date on the yield and processing quality of sugar beet | Radivojević, Stevan; Grbić, Jasna; Jevtić Mučibabić, Rada ; Filipović, Vladimir |
| 351 | 1-Nov-2017 | Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition – A review | Vukmirović, Đuro; Čolović, Radmilo ; Rakita , Slađana ; Brlek, Tea; Đuragić , Olivera ; Solà-Oriol, D. |
| 352 | 1-Jan-2012 | Improving nutritive value of broken wheat kernels by extrusion | Filipović, Jelena; Kormanjoš Š.; Filipović, Jelena; Psodorov, Đorđe ; Filipović N.; Hristov N.; Nježić, Zvonko |
| 353 | 2017 | Improving the nutritive characteristics of corn flakes enriched with functional components | Košutić, Milenko ; Pezo, Lato; Filipović, Jelena ; Filipović, Vladimir |
| 354 | 2015 | IN VITRO ANTIOXIDANT ACTIVITY OF THE SELECTED MUSHROOM SPECIESOF THE FAMILY MORCHELLACEAE (ASCOMYCOTA) | Novaković Aleksandra ; Karaman Maja ; Pejin Boris; Pešić Bogdana; Janjušević Ljiljana; Belović Miona ; Ilić Nebojša |
| 355 | 1-Feb-2018 | In-house validation of real-time PCR methods for detecting the INV A and TTR genes of Salmonella spp. in food | Dmitric M.; Vidanovic D.; Matovic K.; Sekler M.; Šarić, Ljubiša ; Arsic M.; Karabasil N. |
| 356 | 1-Jan-2014 | Incidence of deoxynivalenol in serbian wheat and barley | Jajić, Igor ; Krstović, Saša ; Kos, Jovana ; Abramović, Biljana |
| 357 | 2016 | The increased content of micronutrients in celery, carrot, parsnip and parsley plants after treatment with sodium naphthenate | Grbović Ljubica; Kevrešan Slavko; Ćirin-Novta Vera; Kuhajda Ksenija; Kevrešan Žarko ; Pavlović Ksenija ; Vasiljević Bojana |
| 358 | 15-Feb-2019 | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages | Baenas N.; Belović, Miona ; Ilić, Nebojša ; Moreno D.; García-Viguera C. |
| 359 | 3-Aug-2017 | Influence of apple pomace inclusion on the process of animal feed pelleting | Maslovarić M.; Vukmirović Đ.; Pezo L.; Čolović, Radmilo ; Jovanović R.; Spasevski , Nedeljka ; Tolimir N. |
| 360 | 1-Jan-2016 | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts | Kostadinović L.; Popović, Živko; Puvača N.; Čabarkapa, Ivana ; Kormanjoš Š.; Lević J. |