| Issue Date | Title | Author(s) |
| 2011 | Chemical, nutritional and functional properties of a food by-product: hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake | Radočaj, Olga; Dimić, Etelka; Kakuda, Y.; Vujasinović, Vesna |
| 2011 | A comparative study of the chemical and nutritional properties of hemp (Cannabis sativa L.) and hull-less pumpkin (Cucurbita pepo L.) seed oil press-cakes | Radočaj, Olga; Dimić, Etelka; Vujasinović, Vesna |
| 1-Sep-2012 | Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread | Radočaj, Olga; Dimić, Etelka; Vujasinović, Vesna |
| 2012 | The effect of roasting on the chemical composition and oxidative stability of pumpkin oil | Vujasinović, Vesna; Đilas, Sonja; Dimić, Etelka; Bašić, Zorica; Radočaj, Olga |
| 2012 | Optimization of hull-less pumpkin seed roasting conditions using response surface methodology | Vujasinović, Vesna; Radočaj, Olga; Dimić, Etelka |
| 2011 | Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake | Radočaj, Olga; Dimić, Etelka; Vujasinović, Vesna |
| 2011 | Optimizing the texture attributes of a fat-based spread using instrumental measurements | Radočaj, Olga; Dimić, Etelka; Diosady, Laslo; Vujasinović, Vesna |
| 2013 | Sensory characteristics of hull-less pumpkin (cucurbita pepo L.) oil press-cake spreads | Radočaj, Olga; Vujasinović, Vesna; Dimić, Etelka |
| 2013 | Sensory evaluation of commercial fat spreads based on oilseeds and walnut | Dimić, Etelka; Vujasinović, Vesna; Radočaj, Olga; Borić, Bojan |