| Issue Date | Title | Author(s) |
| 1-Jan-2012 | Convective drying kinetics of raspberry | Pezo L.; Ostojić, Sergej; Labus Zlatanović, Danka ; Pavlović, Miroslav; Jovanović, Aleksandar; Stanojlović S.; Lević L. |
| 1-Jan-2014 | Effects of temperature and immersion time on rehydration of osmotically treated pork meat | Pezo L.; Šuput D.; Lević L.; Cvetković, Biljana ; Kovačević O. |
| 15-Jul-2013 | Electrophoresis as a method for characterization of protein changes in maize after pelleting process | Čolović, Radmilo ; Torbica, Aleksndra ; Ivanović, Dragan; Tomić, Josif; Vukmirović D.; Lević J.; Lević L. |
| 1-Jan-2000 | Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses | Lević L.; Gyura J. |
| 1-Aug-1999 | Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses | Lević L.; Gyura J. |
| 1-Sep-2010 | Quality characteristics and antioxidant properties of breads supplemented with sugar beet molasses-based ingredients | Filipčev, Bojana ; Lević L.; Bodroža Solarov, Marija ; Mišljenovic N.; Koprivica G. |
| 1-Jan-2015 | Reduction of cyanogenic glycosides by extrusion - Influence of temperature and moisture content of the processed material | Čolović, Dušica ; Lević J.; Čolović, Radmilo ; Lević L.; Banjac, Vojislav ; Rakita , Slađana ; Đuragić , Olivera |
| 1-Jan-2015 | Stability of an extruded, linseed-based functional feed additive with the supplementation of Vitamin E and carvacrol | Čolović, Dušica ; Lević J.; Čabarkapa, Ivana ; Čolović, Radmilo ; Lević L.; Sedej I. |
| 1-Jan-2012 | Suitability of thiobarbituric acid method for assessing lipid oxidation in pork, osmotically dehydrated in sugar beet molasses | Pavlović, Miroslav; Mitić-Ćulafić D.; Mandić, Milinko ; Šuput D.; Ostojić, Sergej; Pezo L.; Lević L. |