Browsing by Author Lević J.


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 1 to 20 of 27  next >
Issue DateTitleAuthor(s)
1-Jan-2012Biological treatment of animal feedsAdamović, Milan ; Grubić G.; Šefer D.; Lević J.; Bošković, Dragan
1-Jan-2014Composition and antimicrobial: Activity of some essential oils from SerbiaŠarić, Ljubiša ; Čabarkapa, Ivana ; Šarić, Bojana ; Plavšić, Dragana ; Lević J.; Pavković, Bogdan; Kokić, Bojana 
24-Nov-2010Determining the degree of powder homogeneity using PC-based programĐuragić , Olivera ; Čolović, Radmilo ; Lević J.; Sredanović S.; Selakov, Aleksandar 
1-Feb-2015Development and validation of HPLC method for determination of DL-α-tocopherol in egg yolkPopović, Živko; Kostadinović L.; Spasevski , Nedeljka ; Lević J.
1-Jan-2015Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meatKostadinović L.; Lević J.; Popović, Živko; Čabarkapa, Ivana ; Puvača N.; Đuragić , Olivera ; KormanjoŠ A.
1-Jan-2015Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickensPuvača N.; Kostadinović L.; Ljubojević D.; Lukač, Dragomir; Lević J.; Popović, Živko; Novaković, Nina; Vidović, Bojana ; Đuragić , Olivera 
1-Jan-2015Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickensPuvača N.; Kostadinović L.; Ljubojević D.; Lukač, Dragomir; Lević J.; Popović, Živko; Novaković, Nina; Vidović, Bojana ; Đuragić , Olivera 
1-Jan-2012Effects of Artemisia absinthium on coccidia infections in chickensKostadinović L.; Lević J.; Pavković, Bogdan
1-Jan-1996Effects of microwave heating on the chemico-nutritional value of soybeansSakač M.; Milutin Ristić; Lević J.
1-Oct-2016The effects of population densities and diet on Tribolium castaneum (Herbst) life parametersMimica-Dukić, Neda ; Radonjić A.; Lević J.; Spasić R.; Kljajić P.; Andrić G.
15-Jul-2013Electrophoresis as a method for characterization of protein changes in maize after pelleting processČolović, Radmilo ; Torbica, Aleksndra ; Ivanović, Dragan; Tomić, Josif; Vukmirović D.; Lević J.; Lević L.
1-Jan-2016Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocystsKostadinović L.; Popović, Živko; Puvača N.; Čabarkapa, Ivana ; Kormanjoš Š.; Lević J.
1-Jan-2012Influence of Origanum heracleoticum L. essential oil on reduction of Staphylococcus aureus using broth model mediaČabarkapa, Ivana ; Kokić, Bojana ; Lević J.; Sredanović, S; Pavković, Bogdan; Plavšić, Dragana ; Varga, Ana 
1-Jan-2013Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feedsKokić, Bojana ; Palić D.; Ivanović, Dragan; Lević J.; Spasevski , Nedeljka ; Đuragić , Olivera ; Čabarkapa, Ivana 
1-Dec-2012The nutritive value of poultry diets containing sunflower meal supplemented by enzymesSredanović, S.; Lević J.; Jovanović R.; Đuragić , Olivera 
1-Apr-2014Occurrence and estimation of aflatoxin M1 exposure in milk in SerbiaKos, Jovana ; Lević J.; Đuragić , Olivera ; Kokić, Bojana ; Miladinović I.
1-Dec-2011Optimization of co-solvent addition in supercritical fluid extraction of fat with carbon dioxideIvanov D.; Čolović, Radmilo ; Beljkaš B.; Lević J.; Sredanović S.
1-Jul-2012Optimization of supercritical fluid extraction of linseed oil using RSMIvanov D.; Čolović, Radmilo ; Lević J.; Sredanović S.
1-Jan-2016Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum)Puvača N.; Kostadinović L.; Popović, Živko; Lević J.; Ljubojević D.; Tufarelli V.; Jovanović R.; Tasić, Aleksandar; Ikonić, Predrag ; Lukač, D.
1-Dec-2008Quality control of full-fat soybean using urease activity: Critical assessment of the methodPalić D.; Lević J.; Sredanović S.; Đuragić , Olivera 
Showing results 1 to 20 of 27  next >