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Title: | Effects of Artemisia absinthium on coccidia infections in chickens | Authors: | Kostadinović L. Lević J. Pavković, Bogdan |
Issue Date: | 1-Jan-2012 | Journal: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Abstract: | This report was designed to compare the efficacy of Artemisia absinthium L. powder and amprolium on the basis of weight gain feed conversion ratio, oocyst count and mortality rate. A total of 90, day-old broiler chicks of both sexes were randomly divided into six groups (A to F). From first day onward, ration was supplemented with 1; 2 and 3% Artemisia absinthium L. powder in groups B and D, respectively, group A received amprolium: 60 ppm in drinking water, while groups E and F kept as infected un-medicated controls. First five groups were infected with Eimeria tenella sporulated ooccysts: 30.000/chick at the age of 20th. Maximum coccidiostatic effect was observed with Artemisia absinthium L. (3%) showing mild bloody diarrhea as compared to other infected groups receiving A. absinthium L. containing rations. Anticoccidial effect of used herb and coccidiostatic-amprolium, suggests that further studies should be carried out to determine the possible maximum safe levels with least toxic effects to be used as coccidiostat. | URI: | https://open.uns.ac.rs/handle/123456789/5698 |
Appears in Collections: | Naučne i umetničke publikacije |
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