Browsing by Author Milovanović Ivan
Showing results 11 to 17 of 17
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2013 | Fatty acid compositions of four wild edible mushroom species from Serbia | Novaković Aleksandra ; Milovanović Ivan; Karaman Maja ; Radusin Tanja |
| 2018 | The occurrence of selected xenobiotics in the Danube river via LC-MS/MS | Milić Nataša ; Milanović Maja ; Radonić Jelena ; Turk Maja; Mandić Anamarija ; Orčić Dejan ; Mišan Aleksandra ; Milovanović Ivan; Grujić Letić Nevena ; Vojinović Mirjana |
| 18-May-2016 | Potential of cyanobacteria in formulation ofvalue-added food products | Milovanović Ivan |
| 2015 | The role of nitrogen in production of Anabaena spp. biomass | Milovanović Ivan; Mišan Aleksandra ; Simeunović Jelica ; Kovač Dajana ; Jovanov Pavle ; Mandić Anamarija ; Gubić Jasmina |
| 2011 | Species of cyanobacteria as potential components of functional foods | Milovanović Ivan; Mišan Aleksandra ; Beljkaš Bojana; Mandić Anamarija ; Simeunović Jelica ; Kovač Dajana |
| 2017 | The production of biomass and phycobiliprotein pigments in filamentous cyanobacteria: the impact of light and carbon sources | Kovač Dajana ; Babić Olivera; Milovanović Ivan; Mišan Aleksandra ; Simeunović Jelica |
| 2016 | Tomato (Solanum lycopersicum L.) processing main product (juice) and by-product (pomace) bioactivity potential measured as antioxidant activity and angiotensin-converting enzyme inhibition | Belović Miona ; Gironés Vilaplana Amadeo; Moreno Diego; Milovanović Ivan; Novaković Aleksandra ; Karaman Maja ; Ilić Nebojša |