Browsing by Author Ačanski, Marijana


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Issue DateTitleAuthor(s)
1-Oct-2016Authentication of Cereal Flours by Multivariate Analysis of GC–MS DataPastor, Kristian ; Ačanski, Marijana ; Vujić, Đura; Jovanović, Đorđe ; Wienkoop, Stefanie
Nov-2016Binary Simple Sugar Profiling in Corn and Small Grain Flour Authentication Using GC/EI-qMS ApproachPastor, Kristian ; Ačanski, Marijana ; Vujić, Đura; Kondić-Špika, Ankica
2019Characterization of Fatty Acids in Cereals and Oilseeds from the Republic of Serbia by Gas Chromatography–Mass Spectrometry (GC/MS) with ChemometricsPastor, Kristian ; Ilić, Marko ; Vujić, Đura; Jovanović, Đorđe; Ačanski, Marijana 
Oct-2014Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysisBodroža Solarov, Marija ; Vujić, Đura; Ačanski, Marijana ; Pezo, Lato; Filipčev, Bojana ; Mladenov, Novica
Nov-2005Chromatographic behaviour and lipophilicity of estradiol derivativesAčanski, Marijana 
15-Feb-2014Comparing sugar components of cereal and pseudocereal flour by GC-MS analysisAčanski, Marijana ; Vujić, Đura
1-Jan-2014The content of buckwheat flour in wheat breadPsodorov, Đorđe ; Vujić D.; Ačanski, Marijana ; Pastor, Kristian ; Razmovski R.; Kravić, Snežana 
2000Correlation between retention and C-18 silica gel surface coverage in reversed-phase liquid chromatographyAčanski, Marijana ; Petrović, Slobodan; Pejanović, Vjera; Petrović, Julijana
2004Correlation between retention constants obtained in reversed-phase liquid chromatography and partition coefficients of some benzimidazole derivativesAčanski, Marijana ; Đaković-Sekulić, Tatjana 
1-Jan-2015Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysisPsodorov, Đorđe ; Ačanski, Marijana ; Psodorov, Đorđe ; Vujić Đ.; Pastor, Kristian 
2018Discriminating cereal and pseudocereal species using a binary system of GC–MS data – A pattern recognition approachPastor, Kristian ; Pezo, Lato; Vujić, Đura; Jovanović, Đorđe; Ačanski, Marijana 
1995The effect of the diluent on the retention of steroidal compounds in liquid - solid chromatographyPetrović, Slobodan; Ačanski, Marijana ; Kolarov, Ljiljana; Lončar, Eva
5-Jan-2002Evaluation of the predictive power of calculation procedure for molecular hydrophobicity of some estradiol derivatesĐaković-Sekulić, Tatjana ; Ačanski, Marijana ; Perišić-Janjić, Nada
1-Jan-2018Fatty acid profile changes in ricotta-filled pastry during storage investigated by a GC/MS-ANOVAPsodorov, Đorđe ; Lazić, Vera ; Ačanski, Marijana ; Psodorov, Đorđe ; Popović, Živko; Plavšić D.; Pastor, Kristian ; Šuput D.; Nježić Z.
2019Gas chromatography–mass spectrometry system applied to determine botanical origin of various types of edible vegetable oilsPastor, Kristian ; Vujasinović, Vesna; Marjanović-Jeromela, Ana; Vujić, Đura; Jovanović, Đorđe; Ačanski, Marijana 
2016A GC/MS Method for Sunflower, Almond and Linseed Oil DifferentiationPastor, Kristian ; Ačanski, Marijana ; Dimić, Etelka; Vujasinović, Vesna; Vujić, Đura; Suđi, Jan; Dojčinović-Vujašković, Sanja
Nov-1996High-performance liquid chromatography of some estrogens on chemically bonded phasesPetrović, Slobodan; Ačanski, Marijana ; Pejanović, Vjera; Petrović, Julijana
2016Homogeneity of the samples of extra-virgin olive oil on the Serbian marketAčanski, Marijana ; Dimić, Etelka; Vujasinović, Vesna; Pastor, Kristian ; Jan, Suđi ; Vujić, Đura; Marić, Boško
1-Jan-2015Homogenity of oil and sugar components of flour amaranth investigated by GC-MSPsodorov, Đorđe ; Ačanski, Marijana ; Vujić Đ.; Brkljača J.; Psodorov, Đorđe 
2016Homogenity of Oil Samples from Different Linseed CultivarsAčanski, Marijana ; Marjanović-Jeromela, Ana; Vujasinović, Vesna; Pastor, Kristian ; Dojčinović-Vujašković, Sanja; Vujić, Đura; Filipović, Vladimir