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Browsing by Author
Gagić S.
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Showing results 12 to 31 of 32
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Issue Date
Title
Author(s)
2012
Modern food trends on the Tourist boats
Вуксановић Никола; Tešanović Dragan
; Kalenjuk Bojana
; Gagić S.
2014
Motives for food choice among serbian consumers
Gagić S.; Jovičić Ana; Tešanović Dragan
; Kalenjuk Bojana
2014
MOTIVES FOR FOOD CHOICE AMONG SERBIAN CONSUMERS
Gagić S.; Jovičić Ana; Tešanović Dragan
; Kalenjuk Bojana
2014
Održivi razvoj u ugostiteljstvu
Tešanović Dragan
; Gagić S.; Kalenjuk Bojana
2015
Offer of authentic food as a condition for gastronomic tourism development
Kalenjuk Bojana
; Tešanović Dragan
; Gagić S.; Erdeji Irma; Banjac Maja
2015
Offer of authentic food as a condition for gastronomic tourism development
Kalenjuk Bojana
; Tešanović Dragan
; Gagić S.; Erdeji Irma; Banjac Maja
2015
Practical use of sous vide method of heath tretment in catering industry
Živković Miloš; Banjac Maja
; Kalenjuk Bojana
; Gagić S.
2012
Products with origin and their significance for the development of gastronomic tourism in Vojvodina
Kalenjuk Bojana
; Tešanović Dragan
; Корбатфински Мартина; Gagić S.; Вуксановић Никола; Petrović Marko; Ivkov Milan
2014
Regionalni razvoj turističkih destinacija kroz razvoj gastronomskog turizma
Kalenjuk Bojana
; Tešanović Dragan
; Gagić S.
1-Nov-2015
The relation between job insecurity, job satisfaction and organizational commitment among employees in the tourism sector in Novi Sad
Vujičić D.; Jovičić A.; Lalić, Danijela; Gagić S.; Cvejanov A.
2012
Research of catering offers in order to develop gastronomic tourism of Srem (A.P. Vojvodina)
Вуксановић Никола; Kalenjuk Bojana
; Tešanović Dragan
; Gagić S.
2012
Structure of gastronomic offer and the meat consumption of tourist ships company "Grand Circle Line Cruise" (Boston, Massachusetts)
Вуксановић Никола; Tešanović Dragan
; Kalenjuk Bojana
; Gagić S.
2012
Structure of gastronomic offer and the meat consumption of turist ship company ,,Grand Circle Line Cruise“ (Boston, Massachusetts)
Вуксановић Никола; Tešanović Dragan
; Kalenjuk Bojana
; Gagić S.
2012
Tourisam manifestation in the culinary tourisam in Banat
Kalenjuk Bojana
; Tešanović Dragan
; Gagić S.; Škrinjar Marija
2013
Tourists manifestations in the development of culinary tourism in Banat
Kalenjuk Bojana
; Tešanović Dragan
; Gagić S.; Вуксановић Никола; Škrinjar Marija
2014
Unapređenje restoraterskog poslovanja primenom inovacionih strategija
Gagić S.; Тешановић Драган; Kalenjuk Bojana
2015
Use of “old” innovations in the hopstality industry and their impact on quality of food – sous vide
Kalenjuk Bojana
; Tešanović Dragan
; Gagić S.
2013
Views of employees in the hospitality and tourism industry on the total potencials of Vojvodina to attract tourists motivated by food and drink
Kalenjuk Bojana
; Tešanović Dragan
; Gagić S.; Babic J
2008
Vina vrhunskog kvaliteta u hotelima Novog Sada
Gagić S.; Tešanović Dragan
; Krasavčić M.
2013
The Vital Components of Restaurant Quality that Affect Guest Satisfaction
Gagić S.; Tešanović Dragan
; Jovičić Ana