Browsing by Author Vujasinović Vesna


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Showing results 5 to 13 of 13 < previous 
Issue DateTitleAuthor(s)
27-Sep-2011Influence of thermal treatment of pumkin seed Cucurbita pepo L. on nutritive value and oxidative stability of oilVujasinović Vesna
2012Nutritional value of the oil extracted from pumpkin seed oil cakeRabrenović Biljana; Dimić Etelka; Vujasinović Vesna; Demin Mirjana; Šobajić Slađana; Basić Zorica
2019The quality of sunflower oil and palm olein during the production of french friesPaunović Dragana; Demin Mirjana; Petrović Tanja; Marković Jovana; Vujasinović Vesna; Rabrenović Biljana
2012Secondary TPA characteristics of a spread containing hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake and cold-pressed hemp (Cannabis sativa L.) oilRadočaj Olgica; Vujasinović Vesna; Dimić Etelka
2012Seme i ulje konoplje – hrana i lekVujasinović Vesna; Dimić Etelka; Arnaut Marina
2019Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery WasteBjelica Miloš; Vujasinović Vesna; Rabrenović Biljana; Dimić Sanja
2019Successful catering successfully manages waste in hospitalityBanjac Maja ; Vujasinović Vesna; Kalenjuk Bojana ; Vukosav Svetlana
2012Tehnološke karakteristike i kvalitet semena slobodnooplodnih i hibridnih sorti uljane tikveRabrenović Biljana; Dimić Etelka; Berenji Janoš; Vujasinović Vesna
2019Waste cooking oil in sustainable hospitality. Case study: Novi SadVujasinović Vesna; Tešanović Dragan ; Banjac Maja ; Kalenjuk Bojana ; Stanković Aleksandar
Showing results 5 to 13 of 13 < previous