Browsing by Author Tomović, Vladimir


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 55 to 74 of 89 < previous   next >
Issue DateTitleAuthor(s)
2014A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)Lukić Tin ; Basarin Biljana ; Buggle B.; Marković Slobodan ; Tomović Vladimir ; Popov-Raljić Jovanka; Hrnjak Ivana; Timar-Gabor Alida; Hambach Ulrich; Gavrilov Milivoj 
2014A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (northern Serbia)Lukić, Tin ; Basarin, Biljana ; Buggle, Björn; Marković, Slobodan ; Tomović, Vladimir ; Popov-Raljić, Jovanka; Hrnjak, Ivana; Timar-Gabor, Alida; Hambach, Ulrich Friedrich; Gavrilov, Milivoj ; Vasiljević, Đorđije ; Vujičić, Miroslav ; Tomić, Milan ; Živaljević, B.; Petreš S. 
Aug-2016A joined rock magnetic and colorimetric perspective on the Middle Pleistocene climate recorded in Dukatar pedocomplex S5 – Titel loess plateau (North Serbia)Lukić, Tin ; Basarin, Biljana ; Buggle, Björn; Marković, Slobodan ; Tomović, Vladimir ; Popov-Raljić, Jovanka; Hambach, Ulrich; Gavrilov, Milivoj ; Milanović, Miško; Tomić, Nemanja ; Jovanović, Mlađen ; Sakulski, Dušan ; Zorn, Matija; Komac, Blaž; Kalkan, Kristina 
20-May-2018Life cycle assessment of the chicken meat chainSkunca, Dubravka; Tomašević, Igor; Nastasijević, Ivan; Tomović, Vladimir ; Đekić, Ilija
Mar-2013Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobásaHromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir 
14-Apr-2014Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storageŠojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Džinić, Natalija; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Ikonić, Predrag 
2016Meat quality of swallow-belly mangulica pigs reared under intensive production system and slaughtered at 100 kg live weightTomović, Vladimir ; Stanišić, Nikola; Jokanović, Marija ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tomašević, Igor; Martinović, Aleksandra; Despotović, Aleksandra; Šuput (Pejić), Danijela 
2-Oct-2018Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weightDespotović, Aleksandra; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Stanišić, Nikola; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Hromiš (Krkić), Nevena ; Stajić, Slaviša; Petrović, Jovana 
1-Jun-2013Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena
2012One-dimensional (FD) model of temperaturesprediction in the center of pork meat sample during heat treatmentGrujić, Radoslav; Vujadinović, Dragan; Tadić, Goran; Tomović, Vladimir 
2016Phenotypic and genetic analysis of carcass quality of different breeds' fatlingsLukač, Dragomir; Vidović, Vitomir; Džinić, Natalija; Tomović, Vladimir 
1-Jun-2016Physical and chemical characteristics of edible offal from free-range reared swallow-belly mangalica pigsTomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe
Dec-2016Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscleTomović, Vladimir ; Jokanović, Marija ; Švarc-Gajić, Jaroslava ; Vasiljević, Ivana; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Pihler, Ivan ; Simin, Vladislav; Krajinović, Milan; Žujović, Miroslav
2018Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil PreparationsStajić, Slaviša; Stanišić, Nikola; Lević, Steva; Tomović, Vladimir ; Lilić, Slobodan; Vranić, Danijela; Jokanović, Marija ; Živković, Dušan
2019Plant extracts as natural antioxidants in meat processingŠojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija; Jokanović, Marija ; Ikonić, Predrag ; Škaljac (Savatić), Snežana ; Pavlić, Branimir 
26-Sep-2017Plants as natural antioxidants for meat productsTomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Ivić, Maja 
2012Possibilities for the use of plant oils in fermented sausages productionStajić, Slaviša; Tomović, Vladimir ; Lević, Steva; Perunović, Marija; Bogićević, Nataša; Nedović, Viktor; Živković, Dušan
13-May-2019The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weightTomović, Vladimir ; Pezo, Lato; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija; Tomašević, Igor
14-Oct-2019Pros and cons of using a computer vision system for color evaluation of meat and meat productsMilovanović, Bojana; Đekić, Ilija; Đorđević, Vesna; Tomović, Vladimir ; Barba, Francisco; Tomašević, Igor; Lorenzo, José
1-Nov-2016Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigsTomović, Vladimir ; Mastanjević, Krešimir; Kovačević, Dragan; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Lukač, Dragomir; Škrobot, Dubravka ; Despotović, Aleksandra
Showing results 55 to 74 of 89 < previous   next >