Browsing by Author Škaljac (Savatić), Snežana
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Issue Date | Title | Author(s) |
---|---|---|
12-Mar-2012 | Application of chitosan coating with oregano essential oil on dry fermented sausage | Hromiš (Krkić), Nevena ; Lazić, Vera ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Petrović, Ljiljana; Šuput (Pejić), Danijela |
14-Oct-2019 | Application of essential oil and supercritical fluid extracts in meat processing | Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Pavlić, Branimir |
2012 | Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása production | Peulić, Tatjana ; Petrović, Ljiljana; Ikonić, Predrag ; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Šojić, Branislav ; Džinić, Natalija |
Jan-2012 | Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice | Peulić, Tatjana ; Ikonić, Predrag ; Mandić, Anamarija ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Petrović, Ljiljana |
2-Jan-2017 | Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia | Tomović, Vladimir ; Jokanović, Marija ; Tomović M.; Lazović M.; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Ivić, Maja ; Kocić-Tanackov, Sunčica ; Tomašević I. |
2012 | Cadmium contents in the liver and kidney for five purebred pigs from Vojvodina | Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav |
3-Apr-2017 | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia | Tomović, Vladimir ; Jokanović, Marija ; Tomović M.; Lazović M.; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Ivić, Maja ; Kocić-Tanackov, Sunčica ; Tomašević I. |
2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tasić, Tatjana; Ikonić, Predrag ; Kevrešan, Žarko |
26-Sep-2017 | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight | Ivić, Maja ; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Džinić, Natalija; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag |
14-Oct-2019 | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia) | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Lazović, Milana; Vasiljević, Ivana; Tomašević, Igor; Nikolić, Ivana ; Vujadinović, Dragan; Tomović, Mila |
14-Oct-2019 | Colour characteristics of vacuum packed fermented sausage during storage | Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana |
28-Jun-2018 | Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions | Babić, Jelena; Vidaković, Suzana; Bošković, Marija; Glišić, Milica; Kartalović, Brankica ; Škaljac (Savatić), Snežana ; Nikolić, Aleksandra; Ćirković, Miroslav; Teodorović, Vlado |
Feb-2024 | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) | Škaljac, Snežana ; Jokanović, Marija ; Peulić, Tatjana ; Vranešević, Jelena; Kartalović, Brankica ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav |
1-Nov-2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels | Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić (Prodanić), Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja |
20-Nov-2012 | Diversity of moulds on the Petrovská klobása raw materials, casings and in the processing unit environment | Škrinjar, Marija; Blagojev (Nemet), Nevena ; Petrović, Ljiljana; Šošo, Vladislava; Vesković-Moračanin, Slavica; Škaljac (Savatić), Snežana |
14-Oct-2019 | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage | Jokanović, Marija ; Hromiš (Krkić), Nevena ; Tomović, Vladimir ; Lazić, Vera ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja |
Sep-2017 | Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of Petrovská Klobása sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Džinić, Natalija; Mandić, Anamarija ; Tomović, Vladimir ; Kravić, Snežana ; Škaljac (Savatić), Snežana ; Popović, Senka ; Šuput (Pejić), Danijela |
1-Dec-2013 | Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Lazić, Vera ; Džinić, Natalija; Šuput (Pejić), Danijela ; Popović, Senka |
Dec-2015 | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš (Krkić), Nevena |
2016 | Effect of endpoint internal temperature on mineral contents of roasted pork loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Vasilev, Dragan; Kocić-Tanackov, Sunčica ; Hromiš (Krkić), Nevena |