Browsing by Department Naučni institut za prehrambene tehnologije u Novom Sadu


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Showing results 456 to 475 of 654 < previous   next >
Issue DateTitleAuthor(s)
1-Apr-2014Occurrence and estimation of aflatoxin M1 exposure in milk in SerbiaKos, Jovana ; Lević J.; Đuragić , Olivera ; Kokić, Bojana ; Miladinović I.
15-Mar-2018Occurrence of aflatoxin B<inf>1</inf> in Triticum species inoculated with Aspergillus flavusKrulj, Jelena; Đisalov, Jovana; Bočarov-Stančić, Aleksandra; Pezo, Lato; Kojić, Jovana ; Vidaković, Ana ; Bodroža Solarov, Marija 
2018The occurrence of selected xenobiotics in the Danube river via LC-MS/MSMilić Nataša ; Milanović Maja ; Radonić Jelena ; Turk Maja; Mandić Anamarija ; Orčić Dejan ; Mišan Aleksandra ; Milovanović Ivan; Grujić Letić Nevena ; Vojinović Mirjana
24-Oct-2013On a generalization of the laurent expansion theoremŠarić, Bojana 
1-Jun-2019On the characterization of novel biologically active steroids: Selection of lipophilicity models of newly synthesized steroidal derivatives by classical and non-parametric ranking approachesKaradžić Banjac, Milica ; Kovačević, Strahinja ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Mandić, Anamarija 
1-Jan-2012Optimisation and application of antihemolytic assay on Fagopyri herba extractsŠarić, Bojana ; Milovanović, Ivana; Mišan, Aleksandra ; Mandić, Aljoša; Kos, Jovana ; Jovanov, Pavle ; Nedeljković N.
2016Optimisation of amylase and xylanase addition depending on white flour amylase activityLončar, David; Filipović, Vladimir ; Filipović, Jelena 
1-Jan-2018Optimisation of egg yolk colour using natural colourantsSpasevski , Nedeljka ; Puvača N.; Pezo L.; Tasić T.; Vukmirović; Banjac, Vojislav ; Čolović, Radmilo ; Rakita , Slađana ; Kokić, Bojana ; Džinić N.
1-Feb-2015The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna 
1-Mar-2017Optimization of additive content and their combination to improve the quality of pure barley breadPojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Torbica, Aleksandra 
1-Jun-2008Optimization of conditions in random amplified polymorphic DNA (RAPD) reaction for determination of plant pathogenic bacteriaObradović, D; Balaz J.; Kevresan S. 
1-Jul-2014Optimization of extraction and determination of neonicotinoids using liquid chromatography in selected samplesJovanov Pavle 
1-Dec-2010Optimization of PCR in application of hot start Taq DNA polymerase for detection of Erwinia amylovora with primers FER1-F and FER1-RObradović, D; Kevresan S. 
1-Jan-2017Optimization of the ball mill processing parameters in the fat filling productionLončarević, Ivana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica
1-Mar-2017Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approachBanjac, Vojislav ; Pezo, Lato; Pezo, Milada; Vukmirović, Đuro; Čolović, Dušica ; Fišteš, Aleksandar ; Čolović, Radmilo 
1-Jan-2012Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat glutenŠimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Belović, Miona ; Jevtić Mučibabić, Rada ; Bodroža Solarov, Marija ; Cvetković, Biljana 
1-Aug-2016Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying StarchesPojić, Milica ; Musse M.; Rondeau C.; Hadnađev, Miroslav ; Grenier D.; Mariette F.; Cambert M.; Diascorn Y.; Quellec S.; Torbica, Aleksandra ; Dapčević Hadnađev, Tamara ; Lucas T.
1-Dec-2017Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural propertiesNedeljković, Nataša; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato; Sakač, Marijana ; Pajin, Biljana 
1-Jan-2017Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blendFilipčev, Bojana ; Nedeljković, Nataša; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Jambrec, Dubravka; Šarić, Bojana ; Jovanov, Pavle 
2012Particle size determination in food production: Application to crystallization process in sugar beetGrbić, Jasna; Jevtić Mučibabić, Rada ; Bodroža-Pantić, Olga ; Kuljanin, Tatjana