Showing results 343 to 362 of 654
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Issue Date | Title | Author(s) |
1-Jan-2019 | Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid | Radosavljević M.; Lević S.; Belović, Miona ; Pejin, Jelena ; Djukić-Vuković A.; Mojović L.; Nedović V. |
1-Jan-2015 | Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |
1-Jun-2019 | Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough | Perišić V.; Perišić V.; Hadnađev, Miroslav ; Đekić V.; Dapčević Hadnađev, Tamara ; Vuković, Slavica ; Vukajlović F. |
1-Dec-2018 | Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization | Marina Kalić; Veljko Krstonošić ; Miroslav Hadnađev ; Sandra Beyer Gregersen; Nataša Jovanović Ljesković; Lars Wiking |
1-Oct-2011 | The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat | Hadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko |
1-Feb-2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan |
2012 | The importance of broken corn kernels extrusion | Kormanjoš, Šandor; Filipović, Slavko; Radović, Vera; Plavšić, Dragana ; Filipović, Jelena ; Filipović, Vladimir |
2011 | Importance of cultivar and harvest date on the yield and processing quality of sugar beet | Radivojević, Stevan; Grbić, Jasna; Jevtić Mučibabić, Rada ; Filipović, Vladimir |
1-Nov-2017 | Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition – A review | Vukmirović, Đuro; Čolović, Radmilo ; Rakita , Slađana ; Brlek, Tea; Đuragić , Olivera ; Solà-Oriol, D. |
1-Jan-2012 | Improving nutritive value of broken wheat kernels by extrusion | Filipović, Jelena; Kormanjoš Š.; Filipović, Jelena; Psodorov, Đorđe ; Filipović N.; Hristov N.; Nježić, Zvonko |
2017 | Improving the nutritive characteristics of corn flakes enriched with functional components | Košutić, Milenko ; Pezo, Lato; Filipović, Jelena ; Filipović, Vladimir |
2015 | IN VITRO ANTIOXIDANT ACTIVITY OF THE SELECTED MUSHROOM SPECIESOF THE FAMILY MORCHELLACEAE (ASCOMYCOTA) | Novaković Aleksandra ; Karaman Maja ; Pejin Boris; Pešić Bogdana; Janjušević Ljiljana; Belović Miona ; Ilić Nebojša |
1-Feb-2018 | In-house validation of real-time PCR methods for detecting the INV A and TTR genes of Salmonella spp. in food | Dmitric M.; Vidanovic D.; Matovic K.; Sekler M.; Šarić, Ljubiša ; Arsic M.; Karabasil N. |
1-Jan-2014 | Incidence of deoxynivalenol in serbian wheat and barley | Jajić, Igor ; Krstović, Saša ; Kos, Jovana ; Abramović, Biljana |
2016 | The increased content of micronutrients in celery, carrot, parsnip and parsley plants after treatment with sodium naphthenate | Grbović Ljubica; Kevrešan Slavko; Ćirin-Novta Vera; Kuhajda Ksenija; Kevrešan Žarko ; Pavlović Ksenija ; Vasiljević Bojana |
15-Feb-2019 | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages | Baenas N.; Belović, Miona ; Ilić, Nebojša ; Moreno D.; García-Viguera C. |
3-Aug-2017 | Influence of apple pomace inclusion on the process of animal feed pelleting | Maslovarić M.; Vukmirović Đ.; Pezo L.; Čolović, Radmilo ; Jovanović R.; Spasevski , Nedeljka ; Tolimir N. |
1-Jan-2016 | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts | Kostadinović L.; Popović, Živko; Puvača N.; Čabarkapa, Ivana ; Kormanjoš Š.; Lević J. |
1-Nov-2011 | Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours | Sakac M.; Torbica, Aleksndra ; Sedej I.; Hadnađev, Miroslav |
1-Jul-2013 | Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough | Dapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Hadnađev, Miroslav |