Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/9739
DC FieldValueLanguage
dc.contributor.authorĐuragić , Oliveraen_US
dc.contributor.authorČolović, Radmiloen_US
dc.contributor.authorLević J.en_US
dc.contributor.authorSredanović S.en_US
dc.contributor.authorSelakov, Aleksandaren_US
dc.date.accessioned2020-03-03T14:34:04Z-
dc.date.available2020-03-03T14:34:04Z-
dc.date.issued2010-11-24-
dc.identifier.issn0367598Xen_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/9739-
dc.description.abstractThe mixing of powders and quality control of the obtained mixtures are critical operations involved in the processing of granular materials in chemical, metallurgical, food and pharmaceutical industries. Studies on mixing efficiency and the time needed for achieving homogeneity in the powder mashes production have significant importance. Depending on the characteristics of the materials, a number of methods have been used for the homogeneity tests. Very often, the degree of mixing has been determined by analyzing images of particle arrays in the sample using microscopy, photography and/or video tools. In this paper, a new PC-based method for determining the number of particles in the powder homogeneity tests has been developed. Microtracers®, red iron particles, were used as external tracers added before mixing. Iron particles in the samples of the mixtures were separated by rotary magnet and spread onto a filter paper. The filter paper was sprayed with 50% solution of ethanol for color development and the particles counted where the number of spots presented the concentration of added tracer. The number of spots was counted manually, as well as by the developed PC program. The program which analyzes scanned filter papers with spots is based on digital image analyses, where red spots were converted through few filters into a black and white, and counted. Results obtained by manual and PC counting were compared. A high correlation was established between the two counting methods.en
dc.relation.ispartofHemijska Industrijaen
dc.titleDetermining the degree of powder homogeneity using PC-based programen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.2298/HEMIND100606044D-
dc.identifier.scopus2-s2.0-78449279142-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/78449279142-
dc.description.versionUnknownen_US
dc.relation.lastpage437en
dc.relation.firstpage431en
dc.relation.issue5en
dc.relation.volume64en
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.deptFakultet tehničkih nauka, Departman za energetiku, elektroniku i telekomunikacije-
crisitem.author.parentorgUniverzitet u Novom Sadu-
crisitem.author.parentorgFakultet tehničkih nauka-
Appears in Collections:FINS Publikacije/Publications
Show simple item record

Page view(s)

27
Last Week
10
Last month
0
checked on May 10, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.