Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/8703
Nаziv: | Permeate components valorisation for beverage manufacturing Permeate based beverage production with or without lactose hydrolysis | Аutоri: | Udovičić D. Milanović, Željka Ilić, Miroslav |
Dаtum izdаvаnjа: | 1-сеп-2013 | Čаsоpis: | Agro Food Industry Hi-Tech | Sažetak: | The aim of this study was to investigate the possibility of beverage manufacturing based on utilization of permeate components. Two different formulations were used for beverage production with orange addition. The results shows that total sugar content in beverages varied from 10 g/100g to 11. 22g/100g. Approximately 16% low level of lactose was noticed in beverage obtained after lactose hydrolyses by addition of enzyme β - galactosidase than in beverage without lactose hydrolysis. The both beverages contain minerals: K, Ca, Na, Mg, Mn, Cu, Zn and Fe. The highest content of Ca and P was noticed in both samples. Beverage produced from permeate with enzyme and orange addition had the higher antioxidative properties than permeate and the other beverage. | URI: | https://open.uns.ac.rs/handle/123456789/8703 | ISSN: | 17226996 |
Nаlаzi sе u kоlеkciјаmа: | Naučne i umetničke publikacije |
Prikаzаti cеlоkupаn zаpis stаvki
Prеglеd/i stаnicа
13
Prоtеklа nеdеljа
8
8
Prоtеkli mеsеc
0
0
prоvеrеnо 10.05.2024.
Google ScholarTM
Prоvеritе
Stаvkе nа DSpace-u su zаštićеnе аutоrskim prаvimа, sа svim prаvimа zаdržаnim, оsim аkо nije drugačije naznačeno.