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https://open.uns.ac.rs/handle/123456789/8455
Title: | Nutritive composition and free radical scavenger activity of honey enriched with of Rosa spp | Authors: | Štajner, Dubravka Popović, Boris Čanadanović-Brunet, Jasna Đilas, Sonja Ćetković, Gordana |
Issue Date: | 1-Jan-2014 | Publisher: | Elsevier | Journal: | LWT - Food Science and Technology | Abstract: | Scavenger activities, total phenolics, lipid peroxidation, vitamin C content and color intensity of raw acacia honey sample and two acacia samples enriched with 5g/100g and 10g/100g of Rosa spp. fruit from Vojvodina, were evaluated. Acacia raw honey had lowest scavenger activity and also lowest total phenolics, vitamin C content and color intensity, but highest lipid peroxidation. Significantly higher scavenger activities, total phenolics and vitamin C content were observed in both samples enriched with Rosa spp. Lipid peroxidation was significantly lower in both enriched samples. The highest scavenger activity (DPPH - RSC, and OH-ARP), total phenolics, vitamin C and color intensity were observed in sample enriched with 10g/100g Rosa spp. fruit. At the same time lipid peroxidation was lowest (123.94nmol/MDAmg protein) in sample with 10g/100g of Rosa spp. fruit. Honey sample with 10g/100g of Rosa spp. fruit had high scavenger activity, was rich in antioxidants, and its inclusion in the diet may be recommended to complement other phenolics and vitamin C sources. The antioxidant activity appeared to be a result of the combined activity of a range of compounds including phenolics and other minor components. © 2013 Elsevier Ltd. | URI: | https://open.uns.ac.rs/handle/123456789/8455 | ISSN: | 00236438 | DOI: | 10.1016/j.lwt.2013.08.025 |
Appears in Collections: | TF Publikacije/Publications |
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