Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе: https://open.uns.ac.rs/handle/123456789/7193
Nаziv: Rosmarinus officinalis leaves as a natural source of bioactive compounds
Аutоri: Borrás-Linares, Isabel
Stojanović, Zorica 
Quirantes-Piné, Rosa
Arráez-Román, David
Švarc-Gajić, Jaroslava 
Fernández-Gutiérrez, Alberto
Segura-Carretero, Antonio
Dаtum izdаvаnjа: 10-нов-2014
Izdаvаč: MDPI
Čаsоpis: International Journal of Molecular Sciences
Sažetak: © 2014 by the authors; licensee MDPI, Basel, Switzerland. In an extensive search for bioactive compounds from plant sources, the composition of different extracts of rosemary leaves collected from different geographical zones of Serbia was studied. The qualitative and quantitative characterization of 20 rosemary (Rosmarinus officinalis) samples, obtained by microwave-assisted extraction (MAE), was determined by high performance liquid chromatography coupled to electrospray quadrupole-time of flight mass spectrometry (HPLC-ESI-QTOF-MS). The high mass accuracy and true isotopic pattern in both MS and MS/MS spectra provided by the QTOF-MS analyzer enabled the characterization of a wide range of phenolic compounds in the extracts, including flavonoids, phenolic diterpenes and abietan-type triterpenoids, among others. According to the data compiled, rosemary samples from Sokobanja presented the highest levels in flavonoids and other compounds such as carnosol, rosmaridiphenol, rosmadial, rosmarinic acid, and carnosic acid. On the other hand, higher contents in triterpenes were found in the extracts of rosemary from Gložan (Vojvodina).
URI: https://open.uns.ac.rs/handle/123456789/7193
ISSN: 16616596
DOI: 10.3390/ijms151120585
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