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Назив: Effects of Mediterranean diet supplemented with silybin-vitamin E-phospholipid complex in overweight patients with non-alcoholic fatty liver disease
Аутори: Abenavoli L.
Greco M.
Nazionale I.
Peta V.
Milić, Nataša 
Accattato F.
Foti D.
Gulletta E.
Luzza F.
Датум издавања: 1-апр-2015
Часопис: Expert Review of Gastroenterology and Hepatology
Сажетак: © 2015 Informa UK Ltd. Background: Non-alcoholic fatty liver disease is the most common liver disease worldwide. Aim: The aim of this study is to compare the metabolic effects of the Mediterranean diet versus the diet associated with silybin, phosphatidylcholine and vitamin E complex in overweight patients with non-alcoholic fatty liver disease. Methods: Thirty Caucasian overweight patients were randomized into three groups of 10 (Groups A, B and C). A personalized Mediterranean diet was started in Group A and B patients. In association with the diet, Group B patients were given Realsil complex, daily, for 6 months. Group C patients refused any treatment. Results: We showed that the Mediterranean diet alone, or in association with the Realsil complex, led to the significant variation in BMI, waist circumference, total cholesterol and triglycerides. We also observed a statistically significant decrease in homeostasis model assessment technique in Group B patients.
URI: https://open.uns.ac.rs/handle/123456789/6135
ISSN: 17474124
DOI: 10.1586/17474124.2015.1004312
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