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Поље DC-а ВредностЈезик
dc.contributor.authorJovanov, Pavleen
dc.contributor.authorGuzvanj (Guzsvány), Valerija (Valéria)en
dc.contributor.authorLazić, Žarkoen
dc.contributor.authorFranko M.en
dc.contributor.authorSakač, Marijaen
dc.contributor.authorŠarić, Ljubišaen
dc.contributor.authorKos, Jovanaen
dc.date.accessioned2019-09-30T08:52:34Z-
dc.date.available2019-09-30T08:52:34Z-
dc.date.issued2015-06-01en
dc.identifier.issn08891575en
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/6094-
dc.description.abstract© 2015 Elsevier Inc. After the EU banned the use of the neonicotinoids in flowering crops that honeybees might visit, there has been an increased interest in determining the neonicotinoid residues in honeybee products such as honey. The aim of this study was to develop and optimize an HPLC-DAD analytical method with dispersive liquid-liquid microextraction (DLLME) and QuEChERS sample preparation procedures for the simultaneous analysis of seven neonicotinoids (dinotefuran, nitenpyram, thiametoxam, clothianidin, imidacloprid, acetamiprid and thiacloprid) in honey samples. The liquid chromatographic conditions were optimized by Response surface methodology with Box-Behnken design and Derringer's desirability. The optimized method was validated to fulfill the requirements of SANCO/12571/2013 standard for both sample pretreatment procedures providing results for accuracy (73.1-118.3%), repeatability (3.28-10.40%) and within-laboratory reproducibility (6.45-17.70%), limits of detection (1.5-2.5μgkg-1) and quantification (5.0-10.0μgkg-1) with the use of matrix-matched calibration to compensate the matrix effects. For the first time 104 honey samples from Vojvodina were analyzed. The presence of thiacloprid, imidacloprid and thiametoxam was found in a small number of samples implicating the usefulness of ongoing control of honey. Residues were confirmed by LC-MS/MS.en
dc.relation.ispartofJournal of Food Composition and Analysisen
dc.titleDevelopment of HPLC-DAD method for determination of neonicotinoids in honeyen
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.1016/j.jfca.2014.12.021en
dc.identifier.scopus2-s2.0-84923326967en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84923326967en
dc.relation.lastpage113en
dc.relation.firstpage106en
dc.relation.volume40en
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.deptDepartman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.orcid0000-0003-4035-9694-
crisitem.author.parentorgUniverzitet u Novom Sadu-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgUniverzitet u Novom Sadu-
crisitem.author.parentorgUniverzitet u Novom Sadu-
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