Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/4979
DC Field | Value | Language |
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dc.contributor.author | Janić Hajnal, Elizabet | en_US |
dc.contributor.author | Belović, Miona | en_US |
dc.contributor.author | Plavšić, Dragana | en_US |
dc.contributor.author | Mastilović, Jasna | en_US |
dc.contributor.author | Bagi, Ferenc | en_US |
dc.contributor.author | Budakov, Dragana | en_US |
dc.contributor.author | Kos, Jovana | en_US |
dc.date.accessioned | 2019-09-30T08:44:05Z | - |
dc.date.available | 2019-09-30T08:44:05Z | - |
dc.date.issued | 2016-01-01 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/4979 | - |
dc.description.abstract | © 2016, Association of Chemists and Chemical Engineers of Serbia. All rights reserved. The aim of this work was to characterize visual properties, instrumentally measured colour properties, field fungi presence and Alternaria toxins levels in wheat samples grown under conditions aimed at inhibition and stimulation of wheat infection with fungi from the Alternaria genus. Experiment was carried out on the wheat treated by fungicide and wheat inoculated by Alternaria spp., while non treated wheat was used as a control. Statistically significant difference was observed between all three treatments using visual scale. Protected wheat samples were significantly different from other samples in terms of all measured color parameters while inoculated and control wheat samples were significantly different in terms of lightness and dominant wavelength. Identification of field fungi in the all examined wheat samples showed that the dominant mycotoxigenic fungus was Alternaria spp., followed by Fusarium spp. The content of Alternaria toxins in samples of wheat hulls and dehulled kernels indicated higher concentrations of Alternaria toxins in hulls than in dehulled kernels. | en |
dc.relation.ispartof | Hemijska Industrija | en |
dc.title | Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.2298/HEMIND141114031J | - |
dc.identifier.scopus | 2-s2.0-84979019829 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84979019829 | - |
dc.description.version | Unknown | en_US |
dc.relation.lastpage | 264 | en |
dc.relation.firstpage | 257 | en |
dc.relation.issue | 3 | en |
dc.relation.volume | 70 | en |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.dept | Institut BioSense | - |
crisitem.author.dept | Poljoprivredni fakultet, Departman za fitomedicinu i zaštitu životne sredine | - |
crisitem.author.dept | Poljoprivredni fakultet, Departman za fitomedicinu i zaštitu životne sredine | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.orcid | 0000-0002-1547-9072 | - |
crisitem.author.orcid | 0000-0002-8646-1072 | - |
crisitem.author.orcid | 0000-0002-0894-3850 | - |
crisitem.author.orcid | 0000-0003-4035-9694 | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
crisitem.author.parentorg | Poljoprivredni fakultet | - |
crisitem.author.parentorg | Poljoprivredni fakultet | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
Appears in Collections: | FINS Publikacije/Publications |
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