Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/4807
Nаziv: | Application of common packaging materials in the probiotic fresh cheese production | Аutоri: | Iličić (Panić), Mirela Milanović, Spasenija Carić, Marijana Lazić, Vera Lončar, Eva Malbaša, Radomir Kanurić (Duraković), Katarina Hromiš (Krkić), Nevena |
Dаtum izdаvаnjа: | 2016 | Izdаvаč: | Zagreb: Croatian Dairy Union | Čаsоpis: | Mljekarstvo | Sažetak: | © 2016, Hrvatska Mljekarska Udruga. All rights reserved. The aim of this work was to investigate the application of common packaging materials polypropylene (PP) and polystyrene (PS) in the probiotic fresh cheese production packaging. Probiotic and traditional cheeses were produced from milk with standardized milk fat content of 2.3 g/100 g including the application of two cultures (probiotic and traditional). The samples were packed in the PP and PS cups and stored at 4 ºC for 30 days. The observed permeability of gases through the two applied packaging materials was significantly different. Cheese samples were analysed for microbiological properties whereby lactic acid bacteria, Bifidobacterium sp. and aerobic mesophilic bacteria (AMB) were determined. Packaging materials showed no significant effect on the content of ascorbic acid which is known to be sensitive to the presence of oxygen. | URI: | https://open.uns.ac.rs/handle/123456789/4807 | ISSN: | 0026704X | DOI: | 10.15567/mljekarstvo.2016.0201 |
Nаlаzi sе u kоlеkciјаmа: | TF Publikacije/Publications |
Prikаzаti cеlоkupаn zаpis stаvki
Prеglеd/i stаnicа
34
Prоtеklа nеdеljа
8
8
Prоtеkli mеsеc
1
1
prоvеrеnо 10.05.2024.
Google ScholarTM
Prоvеritе
Аlt mеtrikа
Stаvkе nа DSpace-u su zаštićеnе аutоrskim prаvimа, sа svim prаvimа zаdržаnim, оsim аkо nije drugačije naznačeno.