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https://open.uns.ac.rs/handle/123456789/4449
Назив: | Organochlorine pesticides in canned tuna and sardines on the Serbian market | Аутори: | Kartalović, Brankica Novakov, Nikolina Mihaljev, Željko Petrović, Jelena Prica, Nadežda Babić, Jelena Ćirković, Miroslav |
Датум издавања: | 1-окт-2016 | Часопис: | Food Additives and Contaminants: Part B Surveillance | Сажетак: | © 2016 Informa UK Limited, trading as Taylor & Francis Group. The aim of this study was to determine the level of organochlorine (OC) pesticides in 57 samples of canned tuna and 31 samples of canned sardines in vegetable oil, collected from supermarkets in Serbia. OC pesticides α-HCH, β-HCH, δ-HCH, dichlorodiphenyltrichloroethane (DDT), DDE, DDD, dielderin, endosulfane I, endosulfane II, endosulan sulfate, endrin, endrin ketone, heptachlor, heptachlor epoxide, lindane, aldrin, metoxichlor, cis-chlordane and trans-chlordane were determined using a GS-MS method. The highest concentrations (µg kg−1, arithmetic means) in canned tuna were for δ-HCH (60.6 ± 97.0) and p, p´-DDT (55.0 ± 25.1), while the corresponding values in canned sardines were for δ-HCH (90.7 ± 102.7) and endosulfane II (78.0 ± 145.9). Mean level for the sum of endosulfans was above the maximum limit in canned sardines (85.0 µg kg−1). Also, dieldrin (39.7 µg kg−1) was measured above the ML. | URI: | https://open.uns.ac.rs/handle/123456789/4449 | ISSN: | 19393210 | DOI: | 10.1080/19393210.2016.1234004 |
Налази се у колекцијама: | POLJF Publikacije/Publications |
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