Молимо вас користите овај идентификатор за цитирање или овај линк до ове ставке: https://open.uns.ac.rs/handle/123456789/4081
Назив: Using the eight-roller mill in the purifier-less mill flow
Аутори: Fišteš, Aleksandar 
Rakić, Dušan 
Кључне речи: Wheat flour milling;Eight-roller mill;Roll gap;Sieve aperture;Flour release;Flour ash content
Датум издавања: 1-јан-2014
Издавач: Springer
Часопис: Journal of Food Science and Technology
Сажетак: © 2014, Association of Food Scientists & Technologists (India). Double grinding of mill streams without intermediate sieving, i.e. the eight-roller milling system provides opportunities for significant reduction of capital cost compared to conventionalwheat flourmilling system. In this study the effects of using the eight-roller mill in the purifier-less mill flow were investigated. Middlings from the break system of commercial flour mill, which would be sent to the purification system, were intercepted and employed in the experiments. Milling results obtained with double grinding of middlings were compared with the results obtained by conventional system with intermediate sifting before regrinding of stock. At the same roll gap setting and under the same sieving conditions, the eight-roller system produced less flour compared to the conventional system. Results showed that the most efficient way to increase flour yield in the eight-roller milling system is to increase the upper size limit of flour by increasing the sieve aperture. This is not followed by the deterioration of flour quality as determined by ash content. Increase of the upper size limit of flour particles is followed by the decrease of the flour ash content suggesting that it is possible to implement the eight-roller mills in the purifierless mill flow.
URI: https://open.uns.ac.rs/handle/123456789/4081
ISSN: 00221155
DOI: 10.1007/s13197-014-1685-z
Налази се у колекцијама:TF Publikacije/Publications

Приказати целокупан запис ставки

SCOPUSTM   
Навођења

10
проверено 03.05.2024.

Преглед/и станица

49
Протекла недеља
2
Протекли месец
0
проверено 10.05.2024.

Google ScholarTM

Проверите

Алт метрика


Ставке на DSpace-у су заштићене ауторским правима, са свим правима задржаним, осим ако није другачије назначено.