Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/4046| Nаziv: | Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain | Аutоri: | Arshadi, M. Attard, T. Lukasik, R. Brncic, M. Da Costa Lopes, A. Finell, M. Geladi, P. Gerschenson, L. Gogus, F. Herrero, M. Hunt, A. Ibáñez, E. Kamm, B. Mateos-Aparicio, I. Matias, A. Mavroudis, N. Montoneri, E. Morais, A. Nilsson, C. Papaioannou, E. Richel, A. Rupérez, P. Škrbić, Biljana Bodroža Solarov, Marija Švarc-Gajić, Jaroslava Waldron, K. Yuste-Córdoba, F. |
Dаtum izdаvаnjа: | 2016 | Izdаvаč: | The Royal Society of Chemistry | Čаsоpis: | Green Chemistry | Sažetak: | © The Royal Society of Chemistry 2016. The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels. | URI: | https://open.uns.ac.rs/handle/123456789/4046 | ISSN: | 14639262 | DOI: | 10.1039/c6gc01389a |
| Nаlаzi sе u kоlеkciјаmа: | TF Publikacije/Publications |
Prikаzаti cеlоkupаn zаpis stаvki
SCOPUSTM
Nаvоđеnjа
139
prоvеrеnо 10.05.2024.
Prеglеd/i stаnicа
32
Prоtеklа nеdеljа
15
15
Prоtеkli mеsеc
1
1
prоvеrеnо 10.05.2024.
Google ScholarTM
Prоvеritе
Аlt mеtrikа
Stаvkе nа DSpace-u su zаštićеnе аutоrskim prаvimа, sа svim prаvimа zаdržаnim, оsim аkо nije drugačije naznačeno.