Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/3770
Nаziv: | Seed oil content and selected qualitative parameters of oils from grape seeds | Аutоri: | Burg P. Mašán V. Rutkowski K. Burgová J. Lampíř L. Višacki, Vladimir |
Dаtum izdаvаnjа: | 1-јан-2017 | Čаsоpis: | Potravinarstvo Slovak Journal of Food Sciences | Sažetak: | © 2017 Potravinarstvo Slovak Journal of Food Sciences. Grape seed oil (Oleum vitis viniferae) represents promising plant oil, which is used mainly in gastronomy and for pharmaceutical purposes as well as for various technical applications. In this paper, there were examined oil contents and oil quality properties of seeds taken from 8 grape cultivars. Oil contents were found to be different for each cultivar, which ranged from 11.5% (Dornfelder) to 17.5% (Riesling). The results showed a dependence between the length of the growing season for individual varie-ties and the total content of oil in seeds. Fatty acid concentrations in the evaluated oil samples were in various ranges, while the highest values were determined in linoleic acid 70.10 to 71.55%, oleic acid 15.61 to 17.14%, palmitic acid 6.87 to 8.18% and stearic acid 3.16 to 3.90%. Saturated fatty acid values were lower than the values of monounsaturated fatty acids and polyunsaturated fatty acids in all oil samples. The degree of unsaturation in the grape seed oil ranged between 88.6 - 89.21%. Thanks to its content, grape seed oil can be considered as a food supplement improving the nutri-tional value of the human diet. | URI: | https://open.uns.ac.rs/handle/123456789/3770 | ISSN: | 13380230 | DOI: | 10.5219/810 |
Nаlаzi sе u kоlеkciјаmа: | POLJF Publikacije/Publications |
Prikаzаti cеlоkupаn zаpis stаvki
SCOPUSTM
Nаvоđеnjа
1
prоvеrеnо 10.05.2024.
Prеglеd/i stаnicа
26
Prоtеklа nеdеljа
9
9
Prоtеkli mеsеc
0
0
prоvеrеnо 10.05.2024.
Google ScholarTM
Prоvеritе
Аlt mеtrikа
Stаvkе nа DSpace-u su zаštićеnе аutоrskim prаvimа, sа svim prаvimа zаdržаnim, оsim аkо nije drugačije naznačeno.