Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/374
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dc.contributor.authorHgeig, Alien_US
dc.contributor.authorNovaković, Mladenkaen_US
dc.contributor.authorMihajlović, Ivanaen_US
dc.date.accessioned2019-09-23T10:06:47Z-
dc.date.available2019-09-23T10:06:47Z-
dc.date.issued2019-04-03-
dc.identifier.issn03601234en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/374-
dc.description.abstract© 2019, © 2019 Taylor & Francis Group, LLC. Spent coffee grounds (SCG) have been used for the production of activated carbon (AC) by impregnation with different ratios of phosphoric acid at 600 °C, Xp (H3PO4/coffee): 3:130%, 4:130%, 3:150% and 4:150%. The obtained AC was characterized by BET, FTIR and SEM. BET surface area corresponds to 803.422 m2 g−1. The influences of the main parameters such as contact time, the pesticides initial concentration, adsorbent dose, pH and temperature on the efficiency of separation process were investigated during the batch operational mode. Results were modeled by adsorption isotherms: Langmuir, Freundlich and Temkin isotherms, which gave satisfactory correlation coefficients. The maximum adsorption capacities calculated from the Langmuir isotherms were 11.918 mg g−1 for carbendazim and 5.834 mg g−1 for linuron at room temperature. Adsorption kinetics of carbendazim and linuron have been studied by the pseudo-first-order, the pseudo-second-order and the intraparticle diffusion model. The results of adsorption kinetics have been fitted the best by pseudo-second-order model. The resulted data from FTIR characterization pointed to the presence of many functional groups on the AC surface. SCG adsorbent, as an eco-friendly and low-cost material, showed high potential for the removal of carbendazim and linuron from aqueous solutions.en
dc.relation.ispartofJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastesen
dc.titleSorption of carbendazim and linuron from aqueous solutions with activated carbon produced from spent coffee grounds: Equilibrium, kinetic and thermodynamic approachen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.1080/03601234.2018.1550307-
dc.identifier.pmid54-
dc.identifier.scopus2-s2.0-85060087340-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85060087340-
dc.description.versionUnknownen_US
dc.relation.lastpage236en
dc.relation.firstpage226en
dc.relation.issue4en
dc.relation.volume54en
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptDepartman za inženjerstvo zaštite životne sredine i zaštite na radu-
crisitem.author.deptDepartman za inženjerstvo zaštite životne sredine i zaštite na radu-
crisitem.author.parentorgFakultet tehničkih nauka-
crisitem.author.parentorgFakultet tehničkih nauka-
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