Молимо вас користите овај идентификатор за цитирање или овај линк до ове ставке:
https://open.uns.ac.rs/handle/123456789/32393
Назив: | An analysis of the HACCP system implementation- The factor of improving competitiveness in Serbian companies | Аутори: | Đorđević D. Ćoćkalo, Dragan Bogetić, Srđan |
Кључне речи: | quality;competitiveness;standardization;QMS;HACCP | Датум издавања: | 4-феб-2011 | Часопис: | African Journal of Agricultural Research | Сажетак: | The implementation of international standards on the market represents a necessary element in the process of improving a company’s competitiveness. Customer care, healthy and safe food, ecological standards represent only some of the conditions that modern business requires from producers of food products. The implementation of the HACCP (Hazard Analysis and Critical Control Point) system, i.e. standard ISO 22000:2005 – Food safety management systems – Requirements for any organization in the food chain, represents one of many requirements directed towards companies in the function of customer health care. Its implementation is becoming compulsory for all companies whose aim is exporting products to European Union countries (EU) and the World Trade Organization (WTO). This paper is a critical analysis and evaluation of the policies and implementation of standards and systems which relate, above all, to quality, environmental and food safety management in Serbian companies. In addition, it offers specific recommendations for improving the competitiveness of Serbian companies within regional and global frames. | URI: | https://open.uns.ac.rs/handle/123456789/32393 | ISSN: | 1991-637X |
Налази се у колекцијама: | EF Publikacije/Publications |
Приказати целокупан запис ставки
Преглед/и станица
41
Протекла недеља
11
11
Протекли месец
8
8
проверено 03.05.2024.
Google ScholarTM
Проверите
Ставке на DSpace-у су заштићене ауторским правима, са свим правима задржаним, осим ако није другачије назначено.