Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/31710
DC Field | Value | Language |
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dc.contributor.author | Novaković Aleksandra | - |
dc.contributor.author | Karaman Maja | - |
dc.contributor.author | Milovanović Ivan | - |
dc.contributor.author | Belović Miona | - |
dc.contributor.author | Rašeta Milena | - |
dc.contributor.author | Radusin Tanja | - |
dc.contributor.author | Ilić Nebojša | - |
dc.date.accessioned | 2020-12-14T20:32:57Z | - |
dc.date.available | 2020-12-14T20:32:57Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 0367-598X | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/31710 | - |
dc.description.abstract | © 2016, Association of Chemists and Chemical Engineers of Serbia. All rights reserved. The aim of this work was to study chemical profile and antioxidant and cytotoxic activities of ethanol and water extracts of Lactarius controversus (Pers.) 1800 mushroom species growing in eastern Serbia. The chemical characterization of phenolic compounds performed by HPLC–MS/MS demonstrated the presence of quinic acid among others. Determination of antioxidant activity, including radical scavenging effects on DPPH•, NO•,•OH and SOA radicals and ferric reducing ability was investigated. The highest DPPH radical scavenging effect was obtained for water extract (LcAq) while ethanol extract (LcEtOH) demonstrated the highest FRAP activity. Hexane extract applied in antibacterial assay against three pathogenic strains demonstrated antibacterial effect only against S. aureus ATCC25922. Anti-proliferative properties against estrogen dependent MCF 7 breast cancer cell lines using MTT showed higher activity for ethanolic extract. | - |
dc.language.iso | en | - |
dc.relation.ispartof | Hemijska Industrija | - |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents | - |
dc.type | Journal/Magazine Article | - |
dc.identifier.doi | 10.2298/HEMIND141229017N | - |
dc.identifier.scopus | 2-s2.0-84966473485 | - |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=98164&source=BEOPEN&language=en | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84966473485 | - |
dc.relation.lastpage | 122 | - |
dc.relation.firstpage | 113 | - |
dc.relation.issue | 2 | - |
dc.relation.volume | 70 | - |
dc.identifier.externalcrisreference | (BISIS)98164 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za biologiju i ekologiju | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.orcid | 0000-0002-8788-9206 | - |
crisitem.author.orcid | 0000-0002-1547-9072 | - |
crisitem.author.orcid | 0000-0002-4187-1916 | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
Appears in Collections: | FINS Publikacije/Publications |
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