Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе: https://open.uns.ac.rs/handle/123456789/31557
Nаziv: Comparative study of the quality characteristics of cold-pressed and virgin pumpkin seed oils
Аutоri: Vujasinović, Vesna
Čorbo, Selma
Dimić, Etelka
Rabrenović, Biljana
Dаtum izdаvаnjа: 2015
Izdаvаč: Faculty of Agriculture and Food Sciences, University of Sarajevo
Čаsоpis: Book of Abstracts, 26th International Scientific-Expert Conference on Agriculture and Food Industry, 26th International Scientific-Expert Conference on Agriculture and Food Industry , Sarajevo, Bosnia and Hezegovina, 2015, 27.09.-30.09., No 26
URI: https://open.uns.ac.rs/handle/123456789/31557
DOI: (BISIS)97678
(BISIS)97678
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