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https://open.uns.ac.rs/handle/123456789/31344| Title: | Chemical composition, antioxidant and anti-inflammatory properties of Allium paniculatum L. extracts | Authors: | Simin Nataša Svirčev (Jovin) Emilija Orčić Dejan Bekvalac (Balog) Kristina Beara Ivana Lesjak Marija Božin Biljana |
Issue Date: | 2012 | Journal: | Abstract Book of 6th Central European Congress on Food, 6th Central Europen Congress on Food(CEFood), Novi Sad, Serbia, 2012, 23.05.-26.05., No 6 | URI: | https://open.uns.ac.rs/handle/123456789/31344 | ISBN: | 978-86-7994-028-5 |
| Appears in Collections: | MDF Publikacije/Publications |
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