Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/311
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Vidović, Senka | en_US |
dc.contributor.author | Nastić, Nataša | en_US |
dc.contributor.author | Gavarić (Cvejin), Aleksandra | en_US |
dc.contributor.author | Cindrić, Marina | en_US |
dc.contributor.author | Vladić, Jelena | en_US |
dc.date.accessioned | 2019-09-23T10:06:03Z | - |
dc.date.available | 2019-09-23T10:06:03Z | - |
dc.date.issued | 2019-05-03 | - |
dc.identifier.issn | 01496395 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/311 | - |
dc.description.abstract | © 2018, © 2018 Taylor & Francis. The present study was conducted to develop subcritical water extraction (SWE) of Echinacea purpurea flowers. The influence of temperature and extraction time on quality of extracts considering total phenols content, total flavonoids content, antioxidant capacity and extraction yield, was determined. Optimized extraction parameters for maximised investigated responses were as follows: 147.56 °C and 8.43 min. The experimental values agreed with the values predicted, thus indicating the adequacy of central composite experimental design for modelling the SWE of bioactive compounds from E. purpurea. Results of the study also highlighted the potential application of E. purpurea subcritical water extracts as a source of valuable bioactive compounds. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Group | en_US |
dc.relation.ispartof | Separation Science and Technology (Philadelphia) | en_US |
dc.title | Development of green extraction process to produce antioxidant-rich extracts from purple coneflower | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.1080/01496395.2018.1527854 | - |
dc.identifier.scopus | 2-s2.0-85054595449 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85054595449 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 1181 | en_US |
dc.relation.firstpage | 1174 | en_US |
dc.relation.issue | 7 | en_US |
dc.relation.volume | 54 | en_US |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za biotehnologiju | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za primenjene i inženjerske hemije | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za biotehnologiju | - |
crisitem.author.orcid | 0000-0001-6936-3289 | - |
crisitem.author.orcid | 0000-0002-4164-0659 | - |
crisitem.author.orcid | 0000-0001-8904-6993 | - |
crisitem.author.orcid | https://orcid.org/0000-0002-3891-7266 | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
Appears in Collections: | TF Publikacije/Publications |
SCOPUSTM
Citations
9
checked on May 3, 2024
Page view(s)
29
Last Week
12
12
Last month
0
0
checked on May 10, 2024
Google ScholarTM
Check
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.