Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/3117
Nаziv: | The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification | Аutоri: | Bajac (Ilić), Jelena Nikolovski (Barjaktarević), Branislava Petrović, Lidija Kojić, Predrag Lončarević, Ivana Petrović, Jovana |
Dаtum izdаvаnjа: | 1-јул-2017 | Izdаvаč: | Elsevier | Čаsоpis: | Journal of Food Engineering | Sažetak: | © 2017 Elsevier Ltd Controlled droplet size and high encapsulation yield of bioactive components in an emulsion carrier are crucial for its successful implementation in functional food preparations. In order to provide the protection and controlled release, water and/or ethanol garlic extracts were encapsulated into the internal water phase of double water-in-oil-in-water emulsions. The oil phase was a mixture of pumpkin seed and sunflower oils, stabilizers were PGPR and Tween 20 and osmotic regulators were NaCl and glucose. For the secondary emulsification step homogenization and stirred cell membrane emulsification (ME) were employed. A sintered-glass filter-disc membrane was assessed as a possible membrane material for ME. The optimal transmembrane pressure and shear stress on the membrane surface were determined. The use of ME led to an improvement of the double emulsions droplet uniformity and better barrier properties in terms of higher encapsulation yield of internal water droplets and slower storage release estimated by measurement of a marker substance concentration in the continuous phase. | URI: | https://open.uns.ac.rs/handle/123456789/3117 | ISSN: | 02608774 | DOI: | 10.1016/j.jfoodeng.2017.02.006 |
Nаlаzi sе u kоlеkciјаmа: | TF Publikacije/Publications |
Prikаzаti cеlоkupаn zаpis stаvki
SCOPUSTM
Nаvоđеnjа
31
prоvеrеnо 10.05.2024.
Prеglеd/i stаnicа
31
Prоtеklа nеdеljа
6
6
Prоtеkli mеsеc
2
2
prоvеrеnо 10.05.2024.
Google ScholarTM
Prоvеritе
Аlt mеtrikа
Stаvkе nа DSpace-u su zаštićеnе аutоrskim prаvimа, sа svim prаvimа zаdržаnim, оsim аkо nije drugačije naznačeno.