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https://open.uns.ac.rs/handle/123456789/31033
Title: | Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds | Authors: | Nađpal Jelena Lesjak Marija Šibul Filip Anačkov Goran Četojević-Simin Dragana Mimica-Dukic Neda Beara Ivana |
Issue Date: | 2016 | Journal: | Food Chemistry | Abstract: | © 2015 Elsevier Ltd. All rights reserved. The aim of this study was to compare phenolic profile, vitamin C content, antioxidant, anti-inflammatory and cytotoxic activity of rose hips and the preserves (purée and jam) of two Rosa species: renowned Rosa canina L. and unexplored Rosa arvensis Huds. The liquid chromatography-tandem mass spectrometry analysis of 45 phenolics resulted in quantification of 14 compounds, with quercitrin, gallic and protocatechuic acids as the most dominant. High antioxidant potential of R. canina and a moderate activity of R. arvensis extracts were determined through several assays. Purée of both species and methanol extract of air-dried R. canina hips showed some anti-inflammatory (cyclooxygenase-1 and 12-lipooxygense inhibition potency) activity. Purée of R. canina exerted cytotoxic activity only against the HeLa cell line among several others (HeLa, MCF7, HT-29 and MRC-5). The presented results support traditional use of rose hips and their fruit preserves as food with health and nutritional benefits. | URI: | https://open.uns.ac.rs/handle/123456789/31033 | ISSN: | 0308-8146 | DOI: | 10.1016/j.foodchem.2015.07.089 |
Appears in Collections: | PMF Publikacije/Publications |
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