Молимо вас користите овај идентификатор за цитирање или овај линк до ове ставке: https://open.uns.ac.rs/handle/123456789/3055
Назив: Influence of growth conditions on adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfaces
Аутори: Tomičić, Ružica 
Raspor, Peter
Датум издавања: 1-авг-2017
Издавач: Elsevier
Часопис: Food Microbiology
Сажетак: © 2017 An understanding of adhesion behavior of Candida and Pichia yeast under different environmental conditions is key to the development of effective preventive measures against biofilm-associated infection. Hence in this study we investigated the impact of growth medium and temperature on Candida and Pichia adherence using stainless steel (AISI 304) discs with different degrees of surface roughness (Ra = 25.20–961.9 nm), material typical for the food processing industry as well as medical devices. The adhesion of the yeast strains to stainless steel surfaces grown in Malt Extract broth (MEB) or YPD broth at three temperatures (7 °C, 37 °C, 43 °C for Candida strains and 7 °C, 27 °C, 32 °C for Pichia strains) was assessed by crystal violet staining. The results showed that the nutrient content of medium significantly influenced the quantity of adhered cells by the tested yeasts. Adhesion of C. albicans and C. glabrata on stainless steel surfaces were significantly higher in MEB, whereas for C. parapsilosis and C. krusei it was YPD broth. In the case with P. pijperi and P. membranifaciens, YPD broth was more effective in promoting adhesion than MEB. On the other hand, our data indicated that temperature is a very important factor which considerably affects the adhesion of these yeast. There was also significant difference in cell adhesion on all types of stainless steel surfaces for all tested yeast.
URI: https://open.uns.ac.rs/handle/123456789/3055
ISSN: 07400020
DOI: 10.1016/j.fm.2017.02.008
Налази се у колекцијама:TF Publikacije/Publications

Приказати целокупан запис ставки

SCOPUSTM   
Навођења

18
проверено 10.05.2024.

Преглед/и станица

14
Протекла недеља
3
Протекли месец
0
проверено 10.05.2024.

Google ScholarTM

Проверите

Алт метрика


Ставке на DSpace-у су заштићене ауторским правима, са свим правима задржаним, осим ако није другачије назначено.