Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/30300
DC FieldValueLanguage
dc.contributor.authorRadočaj, Olgaen_US
dc.contributor.authorDimić, Etelkaen_US
dc.contributor.authorVujasinović, Vesnaen_US
dc.date.accessioned2020-12-14T18:10:03Z-
dc.date.available2020-12-14T18:10:03Z-
dc.date.issued2011-
dc.identifier.issn0351-9503en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/30300-
dc.language.isoenen_US
dc.publisherNovi Sad: University of Novi Sad, Faculty of Technology, Department of vegetable oils and fats technology; Institut of Field and Vegetable Crops; Industrial Crops, Novi Sad, Republic of Serbiaen_US
dc.relation.ispartofUljarstvo - Journal of edible oil industryen_US
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.subjectby-producten_US
dc.subjectCannabis sativa L.en_US
dc.subjectCucurbita pepo L.en_US
dc.subjecthemp seed oilen_US
dc.subjecthull-less pumpkin seed oilen_US
dc.subjectpress-oil cakeen_US
dc.subjectproteinsen_US
dc.subjectγ-tocopherolsen_US
dc.subjectѡ-3 and ѡ-6 fatty acidsen_US
dc.titleA comparative study of the chemical and nutritional properties of hemp (Cannabis sativa L.) and hull-less pumpkin (Cucurbita pepo L.) seed oil press-cakesen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi(BISIS)91780-
dc.identifier.doi(BISIS)91780-
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=91780&source=BEOPEN&language=en-
dc.description.versionPublisheden_US
dc.relation.lastpage34en_US
dc.relation.firstpage23en_US
dc.relation.issue(1-2)en_US
dc.relation.volume42en_US
dc.identifier.externalcrisreference(BISIS)91780-
item.fulltextNo Fulltext-
item.grantfulltextnone-
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