Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/30300
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Radočaj, Olga | en_US |
dc.contributor.author | Dimić, Etelka | en_US |
dc.contributor.author | Vujasinović, Vesna | en_US |
dc.date.accessioned | 2020-12-14T18:10:03Z | - |
dc.date.available | 2020-12-14T18:10:03Z | - |
dc.date.issued | 2011 | - |
dc.identifier.issn | 0351-9503 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/30300 | - |
dc.language.iso | en | en_US |
dc.publisher | Novi Sad: University of Novi Sad, Faculty of Technology, Department of vegetable oils and fats technology; Institut of Field and Vegetable Crops; Industrial Crops, Novi Sad, Republic of Serbia | en_US |
dc.relation.ispartof | Uljarstvo - Journal of edible oil industry | en_US |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.subject | by-product | en_US |
dc.subject | Cannabis sativa L. | en_US |
dc.subject | Cucurbita pepo L. | en_US |
dc.subject | hemp seed oil | en_US |
dc.subject | hull-less pumpkin seed oil | en_US |
dc.subject | press-oil cake | en_US |
dc.subject | proteins | en_US |
dc.subject | γ-tocopherols | en_US |
dc.subject | ѡ-3 and ѡ-6 fatty acids | en_US |
dc.title | A comparative study of the chemical and nutritional properties of hemp (Cannabis sativa L.) and hull-less pumpkin (Cucurbita pepo L.) seed oil press-cakes | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | (BISIS)91780 | - |
dc.identifier.doi | (BISIS)91780 | - |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=91780&source=BEOPEN&language=en | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 34 | en_US |
dc.relation.firstpage | 23 | en_US |
dc.relation.issue | (1-2) | en_US |
dc.relation.volume | 42 | en_US |
dc.identifier.externalcrisreference | (BISIS)91780 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | TF Publikacije/Publications |
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