Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/29776
DC FieldValueLanguage
dc.contributor.authorKalenjuk Bojana-
dc.contributor.authorVioleta Branković-
dc.contributor.authorCvetković Biljana-
dc.date.accessioned2020-12-14T17:20:06Z-
dc.date.available2020-12-14T17:20:06Z-
dc.date.issued2013-
dc.identifier.issn1451-5113-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/29776-
dc.language.isoen-
dc.relation.ispartofHOTEL link -časopis za teoriju i praksu hotelijerstvasr
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleHealthy safe food manipulation and its significance in the development of tourism in Belgradeen
dc.typeJournal/Magazine Articleen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=88728&source=BEOPEN&language=enen
dc.relation.lastpage423-
dc.relation.firstpage416-
dc.relation.volume21-22-
dc.identifier.externalcrisreference(BISIS)88728-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.orcid0000-0003-4984-0564-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgUniverzitet u Novom Sadu-
Appears in Collections:FINS Publikacije/Publications
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