Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/2946
Title: | Public protection - Reliable allergen risk management | Authors: | Janković V. Popov Raljić J. Dordević V. |
Issue Date: | 26-Sep-2017 | Journal: | IOP Conference Series: Earth and Environmental Science | Abstract: | © Published under licence by IOP Publishing Ltd. Consumers with potentially fatal food allergies are dependent on correct product labelling to protect their health. The food industry is responsible for providing every detail consumers need to make informed decisions. Considering public health, food suppliers have to monitor the presence of allergens, prevent cross-contamination and label products accurately. Allergen labelling of food products, drinks and non pre-packed food and drink products is clearly defined with legal regulations. To achieve this, a complete understanding of each product's allergenic ingredients is needed and cross-contamination of food with allergens must be avoided. Raw materials need to be checked, every ingredient must be verified and every single allergen has to be stipulated. A mislabeled product could be recalled at potential cost, financially damaging business and at the same time, negatively impacting brand and reputation. | URI: | https://open.uns.ac.rs/handle/123456789/2946 | ISSN: | 17551307 | DOI: | 10.1088/1755-1315/85/1/012009 |
Appears in Collections: | Naučne i umetničke publikacije |
Show full item record
SCOPUSTM
Citations
3
checked on Aug 12, 2023
Page view(s)
10
Last Week
7
7
Last month
0
0
checked on May 10, 2024
Google ScholarTM
Check
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.